Sweet Potato Tacos Recipes
SWEET POTATO TACOS
Shake up your midweek meals with these colourful veggie tacos. Omit the feta and soured cream to make them vegan, or use a plant-based alternative
Provided by Esther Clark
Categories Dinner, Lunch
Time 50m
Number Of Ingredients 13
Steps:
- Put the onion in a bowl with two thirds of the lime juice and a tsp of salt. Leave to pickle for an hour.
- Heat the oven to 200C/180C fan/gas 6. On a large, flat baking tray toss together the sweet potatoes, oil, spices and some seasoning. Roast for 30-35 mins, turning halfway through, until golden and crispy. Once cooked, toss with the black beans.
- Mix the avocado and tomatoes with the remaining lime juice and a pinch of salt. Warm up the tortillas and pile on the sweet potatoes and beans. Top with the avocado, tomatoes and pickled red onion, and crumbled feta, soured cream and coriander, if using.
Nutrition Facts : Calories 643 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 24 grams sugar, Fiber 17 grams fiber, Protein 16 grams protein, Sodium 2.7 milligram of sodium
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