Couples Jamican Rice Recipes

Steps:

• Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid
• Add liquid, beans, garlic, chopped onion and thyme to large pot
• Add salt and pepper. Bring to a boil.
• Add rice and boil on High for 2 minutes
• Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min).
• Fluff with fork before serving.

Steps:

• Place beans and garlic in a medium saucepan and cover with cold water. Bring to a simmer and cook until the beans are tender, about 1 to 1 1/2 hours. When the beans are tender, stir in the coconut milk, green onions, Scotch bonnet, and thyme, and increase the heat to a boil. Stir in the rice, add some salt and pepper, cover the pot, and cook until the rice is tender and has absorbed most of the liquid. Transfer to a large serving bowl, taste for seasoning, adding more salt and pepper if needed, and garnish with sliced green onions.

Steps:

• Rinse rice in a fine strainer.
• Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
• Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.