Cowboy Beans N Biscuits Recipes

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
• At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
• Cook on Low, stirring often, about 4 hours.

Steps:

• 1. Brown the ground beef well in a large skillet over medium - high heat, add the minced onion and cook until onions are done (do not burn!)
• 2. Add all remaining ingredients except the biscuits. Stir and heat well. *** Do Not Drain the beans!!!
• 3. Pour this mixture into a large roast pan or baking pan.
• 4. Open up the biscuits and put them on top of the bean and meat mixture. Brush (or spread) the tops of the biscuits with butter.
• 5. Bake at 375 degrees for 20 - 30 minutes... or until biscuits are cooked through and golden brown.
• 6. *** Sometimes we cover the bean and meat mixture with shredded cheddar cheese or sliced American cheese before adding the biscuits.
• 7. *** The original recipe also called for salt pork or bacon... it is good with it or without it. *** The original recipe called for cubes of cut up beef.... we have made it this way too...

Steps:

• In a large bowl dissolve the yeast in the warm water.
• In the same bowl mix all the rest of the ingredients.
• Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
• Roll to 3/4" thickness and cut with biscuit cutter.
• Make as many as you want; the rest can be saved for another time.
• Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
• LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.

Steps:

• Preheat oven to 350°F.
• Brown ground beef, onions and pepper in a 10" skillet.
• Add remaining ingredients.
• Pour into baking dish and bake for about 15-20 minutes or until mixture is bubbly.