Cowboy Coffee Cake Recipes

Steps:

• Mix flour, sugar, salt and shortening until crumbly.
• Reserve l/2 cup.
• To remaining crumbs add baking powder, soda, and spices.
• Mix well.
• Add milk and eggs.
• Mix well.
• Pour into a 9 x 13 greased and floured pan.
• Top with reserved crumbs.
• Bake at 375 for 25 to 30 minutes.

Steps:

• Combine flour, sugar, salt& shortening- mix until crumbly.
• Reserve 1/2 cup of crumbs.
• To remaining crumbs add baking powder, soda& spices- mix thoroughly.
• Add milk& eggs- mix well.
• Pour into 2 greased& floured 8x8x2" baking pans.
• Sprinkle with reserved crumbs, nuts& cinnamon to taste.
• Bake at 375 for 25-30 minutes.

Steps:

• Combine flour, sugar, salt and shortening and mix until crumbly.
• Reserve 1/2 cup of these crumbs. To the remaining crumbs add baking powder, baking soda and spices. Mix well.
• Add the milk and eggs and beat well. Pour mixture into 2 8-inch square pans and sprinkle evenly with reserved crumb mixture.
• Chopped nutes and cinnamon may also be sprinkled on top.
• Bake at 375 degrees F for 25-30 minutes.
• *Note* Sour milk may be faked by adding a tablspoon of vinegar to the milk and letting it sit out on the counter prior to using in the recipe.

Steps:

• Overlap biscuits in an 8 or 9-inch cake pan in a spiral fashion.
• Combine oil, sugar, nuts and cinnamon; spread over biscuits.
• Bake at 350°F for 30 minutes.

Steps:

• Grease and flour two 8-inch round pans.
• Line bottoms with wax paper.
• Preheat oven to 375°F.
• Combine flour, salt, sugar, and shortening together with pastry blender.
• When blended, take out 1/2 cup of crumbs and reserve.
• To remaining crumbs add baking powder, cinnamon, and nutmeg, and mix well.
• Then add milk and eggs.
• Stir together.
• Pour into prepared pans.
• Sprinkle reserved crumbs on top.
• Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
• NOTE: All you are trying to achieve with the sour milk is the necessary acidity for raising as sour milk reacts differently with baking powder than regular milk. The intention is for the milk to sour, not curdle -- if it curdles slightly it's not a problem. You could achieve the same result substituting an equal amount of buttermilk. However unless you have a use for the rest of a quart of buttermilk, most people prefer to use the lemon method and sour just enough regular milk to use in the recipe. Just add the lemon to the milk while you are getting the dry ingredients ready and it will be just fine.