Hot Asian Celery Salad Recipes
HOT ASIAN CELERY SALAD
This recipe was given to me by some friends who originally came from China.
Provided by Natasha Nalley @MomInMD
Categories Vegetables
Number Of Ingredients 6
Steps:
- Separate the sticks of celery from the plant, wash and trim.
- Cut every stick of celery verticall into halves. Bring all the half sticks together and cut all the sticks horizontally into 1 inch pieces.
- Boil 3 cups of water. Put the celery in the water as soon as the water boils.
- Take out the celery right before the water is about to boil again; drain. DO NOT take out after the water is boiled. Celery should still be crisp.
- In another pan, pour in the vegetable oil. Heat on high.
- Chop the green onion into very small pieces.
- Add the onion, ginger, and Chinese pepper into the pan. Cook for half a minute. Turn off heat.
- Add the celery and salt into the pan and mix. Serve and enjoy.
HOT CHINESE CHICKEN SALAD
Make and share this Hot Chinese Chicken Salad recipe from Food.com.
Provided by cybernetmame
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With scissors or knife cut chicken into thin strips. Roll in cornstarch, set aside. Heat oil, Add garlic and stir until browned. Discard garlic.
- Add chicken to hot garlic oil and turn until browned. Add mushrooms, chestnuts, onions, celery and cook until tender.
- Add soy sauce and monosodium glutamate until heated.
- Add lettuce and pimentos, toss lightly. Serve with rice.
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