Cowboy Steak Chili In A Crock Pot Recipes

SLOW-COOKED STEW MEAT CHILI

This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.

Provided by Katie

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 6h25m

Yield 8

Number Of Ingredients 16

Slow-Cooked Stew Meat Chili image

Steps:

Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes, stirring often. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.
Add diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt to the slow cooker; stir until well combined.
Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin the chili with remaining beef broth as it cooks, if consistency is too thick.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 30.4 g, Cholesterol 23.4 mg, Fat 9.3 g, Fiber 9.5 g, Protein 15.6 g, SaturatedFat 2.9 g, Sodium 966.9 mg, Sugar 7.1 g

Ingredients

1 ½ tablespoons vegetable oil
¾ pound cubed beef stew meat
2 tablespoons chili powder
1 teaspoon ground cumin
2 tablespoons all-purpose flour
1 (28 ounce) can diced tomatoes
1 (16 ounce) can black beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1 ¾ cups beef broth, divided
1 large onion, chopped
1 small green or red bell pepper, chopped
¼ cup chopped fresh parsley
2 tablespoons barbeque sauce
1 ½ tablespoons brown sugar
2 cloves garlic, or more to taste, minced
¾ teaspoon salt

SLOW-COOKER COWBOY CHILI

When I make this recipe, I like it to be so hot it's barely edible, so I put in about a dozen serano peppers. If you want it milder you can just add one or two jalapenos or omit them entirely. I also put canned jalapenos in mine which I don't think are very spicy but they do add a nice peppery flavor. I like to serve this chili in sour dough bread bowls. Note: When I do anything in the slow-cooker, I always wait and add the onions a couple of hours before the end. When you leave onions in a slow-cooker too long they get an upleasant taste which taints the whole dish. This is just a preference of mine; if they don't bother you you can put them in with the rest of the ingredients.

Provided by GiddyUpGo

Categories Beans

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 14

Slow-Cooker Cowboy Chili image

Steps:

In a large skillet, brown the beef and drain.
Place the beef in the crockpot and add all the ingredients except the onions.
Cover and cook on low for 6 hours.
Add the onions and cook on low for an additional 2 hours.

Ingredients

3 lbs lean hamburger
1 tablespoon olive oil
12 serrano peppers (or to taste)
1 (28 ounce) can crushed tomatoes
3 large garlic cloves, minced
1/4 cup chili powder (adjust according to your tolerance for heat)
1 (6 ounce) can tomato paste
1 cup chicken stock
2 (4 ounce) cans diced green chilies (adjust according to taste)
1 tablespoon cumin
2 teaspoons cayenne pepper
1 (28 ounce) can pinto beans
1 tablespoon apple cider vinegar
2 finely chopped onions

COWBOY STEAK CHILI IN A CROCK POT

While searching for an authentic Texas Style Chili, I discovered this recipe from http://recipes.suite101.com/article.cfm/cowboy_steak_chili. There are so many chili recipes with many variations for all types of taste buds, but this one really knocked my socks off. While the chili recipe above will stand up even if all you add is chili powder, this mix will give it more complex depth of flavor. The idea comes from Cowboy Steak, where the essential "Cowboy" element is ground coffee. Was this the result of a creative campfire cook. Or some happy chuck wagon mistake? You can also use this seasoning to make Cowboy Steak. If you do, it is traditional to add onion powder and garlic powder to the mix. You may want to mix up enough to use later as a dry rub for ribs or chops or even chicken. If you do, bloom the mixture just before using. The only change I made was to cook the chili for 8 hours on low in the crock pot before serving. I truly believe that one of the secrets to good chili is a looooooonnnnngggg cooking time. YEEHAA

Provided by VLizzle

Categories Steak

Time 8h30m

Yield 12 cups, 10-12 serving(s)

Number Of Ingredients 22

Cowboy Steak Chili in a Crock Pot image

Steps:

Turn the crock pot on to low.
Prepare the Cowboy Steak Seasoning following the separate recipe posting.
Roll cubed steak around in the seasoning mix until they are thoroughly coated.
In a large, heavy fry pan over medium high heat, brown off the bacon (if using) until crisp.
Remove and drain on paper towels or clean newspaper, reserving the drippings.
Brown the coated cubes of steak in the bacon drippings (or oil), working in batches if necessary.
Transfer browned steak to the crock pot.
Add the chorizo or pork and cook it down, stirring, for about 5 minutes.
Transfer the chorizo or pork to the crock pot.
Add all the "aromatics" to the fry pan and sweat them down, stirring frequently, about 5 minutes.
Transfer them to the crock pot.
Stir in all the "other good stuff" and the reserved bacon to the crock pot.
If there's not enough liquid to cover, add some beef stock or more beer. Put the lid on. Cook for @ 7 hours and then give it a taste and adjust the seasoning if needed and let it simmer at least another hour. The longer the better!

Nutrition Facts : Calories 456.6, Fat 26, SaturatedFat 9.6, Cholesterol 76.2, Sodium 1185.2, Carbohydrate 25.9, Fiber 7.9, Sugar 7.1, Protein 27.3

Ingredients

1 lb sirloin steak, cubed bite-size
4 slices bacon (or 3 Tbsp vegetable oil)
1 lb chorizo sausage (or ground pork)
2 medium onions, chopped
1 bell pepper, seeded and chopped
2 celery ribs, chopped
4 garlic cloves, smashed
1 (4 ounce) can diced green chilies
2 (16 ounce) cans kidney beans, drained and rinsed
1 (16 ounce) can corn (optional)
1 (16 ounce) bottle dark beer or 1 (16 ounce) bottle ale
1 (28 ounce) can chopped tomatoes
3 tablespoons chili powder
1 tablespoon coffee beans, dark freshly finely ground
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne (or to taste)

SLOW-COOKER SOUTHWEST CHILI

Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h30m

Yield 8

Number Of Ingredients 12

Slow-Cooker Southwest Chili image

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese.
Cover; cook on Low heat setting 6 to 7 hours.
Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened. Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 30 mg, Fiber 6 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 7 g, TransFat 0 g

Ingredients

1 pound beef boneless round steak, cut into 1/2-inch pieces
1 large onion, chopped (1 cup)
2 medium celery stalks, cut into 1/2-inch pieces
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
3 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon dried oregano leaves
1/4 teaspoon ground cinnamon
1 medium bell pepper, cut into 1-inch pieces (1 cup)
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
Shredded Cheddar cheese, if desired

More about "cowboy steak chili in a crock pot recipes"

EASY SLOW COOKER STEAK CHILI - 100 DAYS OF REAL FOOD

Web Aug 20, 2022 1 1/2 pounds stew beef (cut in 2-inch chunks (grass-fed recommended)) 1 tablespoon chili powder 1 teaspoon cumin 1 …
From 100daysofrealfood.com
4.6/5 (27)
Total Time 5 hrs 10 mins
Category Dinner
Calories 289 per serving

Put the stew beef chunks in the bottom of the slow cooker. Sprinkle with chili powder, cumin, salt, and pepper. Top with onions, beans, and tomatoes.
Turn the slow cooker onto high heat and cook for 5 to 6 hours. Shred beef with a fork before serving, if desired. Top with garnishes of choice and serve warm.

Cowboy Steak Chili In A Crock Pot Recipes

SLOW-COOKED STEW MEAT CHILI

This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.

SLOW-COOKER COWBOY CHILI

COWBOY STEAK CHILI IN A CROCK POT

SLOW-COOKER SOUTHWEST CHILI

Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings.

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