Cozy Cabbage Beef Soup Ip Recipes
CABBAGE AND BEEF SOUP
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
~ COZY CABBAGE & BEEF SOUP ~ IP
Another very tasty low carb recipe that I thoroughly enjoy! I also enjoy the ease of instant pot recipes. I use mine almost daily. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Turn pot on sauté. Once hot add oil and ground beef or steak. Stir and break up ground beef if using until browned..
- Add onion and carrots. Sauté about 5 min, stirring occasionally. Turn off.
- Add tomatoes and juice, cabbage, beef broth, cauliflower, thyme, salt and oregano. Stir together.
- Place lid on pot and seal vent. Press high pressure button and set for 20 minutes. Let release naturally for 15 minutes. Release remaining pressure.
- Stir re- season if need be. Stir and serve. Serving 1.5 cups, 160 cal, fat 7 g, 8 carbs, fiber 2 g, protein 13 g
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