SPICY CRAB SPRING ROLLS
This is a cross between a spicy sushi crab roll and a spring roll. Quick and easy to make with fresh ingredients. Also good with shrimp instead of crab. Serve with ponzu or sweet chile sauce for dipping.
Provided by Christy Blaker
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Shred crabmeat using 2 forks or in a food processor.
- Mix crabmeat, mayonnaise, and sriracha sauce together in a small bowl.
- Fill a shallow bowl with hot water to a depth of 2 inches. Dip 1 rice paper wrapper in the water for a few seconds to soften; set on a wooden cutting board or a clean, moist dish towel. Layer 1/4 of the cucumber, carrot, avocado, crabmeat mixture, and green onion in the bottom third of the rice paper.
- Pull bottom of the rice paper over the filling, using your fingers to prevent it from spilling out the sides. Fold opposing edges of the rice paper to overlap the filling; roll up tightly towards the top. Place roll seam-side down on a plate. Repeat with remaining rice papers and cucumber, carrot, avocado, crabmeat mixture, and green onion.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 13.8 g, Cholesterol 8.3 mg, Fat 8 g, Fiber 2.6 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 367.6 mg, Sugar 3.5 g
PORK 'N' SHRIMP SPRING ROLLS
Give your appetizer table an Asian accent with these crisp spring rolls. The recipe makes a big batch, so guests can enjoy seconds!-Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the bean sprouts, bamboo shoots, shrimp, mushrooms and onions. , In a small bowl, whisk the cornstarch, soy sauce, water, garlic powder and oil until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry spring rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with sweet-and-sour sauce.
Nutrition Facts :
CRAB AND PORK SPRING ROLLS
Make and share this Crab and Pork Spring Rolls recipe from Food.com.
Provided by tornadoes three
Categories Crab
Time 2h30m
Yield 30 rolls
Number Of Ingredients 11
Steps:
- Mix together pork, crabmeat, beaten whole egg, cilantro, ginger, scallion, garlic, and salt in a bowl until combined well.
- Line a tray with wax paper.
- Put a double thickness of paper towels on a work surface and fill a shallow baking pan with warm water.
- Discard any rice-paper wedges with holes. Soak 1 wedge in warm water until pliable, 30 seconds to 1 minute, then carefully transfer to paper towels, arranging it with curved side of wedge nearest you.
- Put 1 tablespoon filling in middle of curved side about 1/2 inch from edge and shape filling horizontally into a 2 3/4-inch log. Fold left and right corners of wedge over filling, overlapping slightly and aligning bottom edges. (Wedge will resemble an open envelope.).
- Dab top corner with some yolk, then tightly roll up wedge away from you, making sure ends stay tucked inside. (Be sure to roll up wedges tightly or air pockets will prevent rolls from browning evenly when fried.) Put roll, seam side down, on tray and loosely cover with plastic wrap. Make more rolls in same manner, transferring to tray and arranging 1/2 inch apart. Keep loosely covered until ready to fry.
- Heat about 1 inch of oil in a 5- to 6-quart pot over moderately high heat until it registers 365°F on thermometer. Fry rolls in batches of 5 or 6, keeping rolls apart during first minute of frying to prevent sticking and stirring occasionally, until golden brown and cooked through, 5 to 6 minutes. Transfer as fried with a slotted spoon to paper towels to drain.
Nutrition Facts : Calories 407.3, Fat 44.9, SaturatedFat 6.9, Cholesterol 20.2, Sodium 39.5, Carbohydrate 0.2, Protein 2.2
PORK SPRING ROLLS
Great finger food for a gathering. Serve with sweet chilli sauce, soy sauce. I have found that if you want to make them the day before, they will soften up, just pop them in a medium heat oven for about 20 minutes and they will be nice and crispy. To make this easy, chop all ingredients in a food processor.
Provided by Sarah
Categories Pork
Time 1h
Yield 20 spring rolls
Number Of Ingredients 10
Steps:
- Mix together, in a large bowl, pork mince, cabbage, onion, coriander, sambal oelek, garlic and ginger.
- Using one spring roll sheet at a time, place approximately 2 tablespoons of mix just in from one corner.
- Brush edges with water, fold over corner near mix, then 2 outside corners. Roll up fairly tightly to enclose filling.
- Repeat with the rest of the spring roll sheets.
- Heat oil in wok or deep fryer. (It will be hot enough when a cube of bread sizzles when added.).
- Deep-fry spring rolls 4 or 5 at a time for 5-8 minutes or until lightly golden.
- Remove with slotted spoon and drain on paper towel.
- Serve immediately with your choice of dipping sauce.
Nutrition Facts : Calories 80.5, Fat 5.3, SaturatedFat 2, Cholesterol 18, Sodium 16.4, Carbohydrate 3.6, Fiber 0.5, Sugar 0.9, Protein 4.5
More about "crab and pork spring rolls recipes"
CRAB AND CHEESE SPRING ROLLS - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
5/5 (10)Total Time 50 minsCategory Appetizer, SnackCalories 110 per serving
10 BEST CRAB MEAT SPRING ROLLS RECIPES | YUMMLY
From yummly.com
CRAB AND PORK SPRING ROLLS | VIETNAMESE SNACK RECIPES
From sbs.com.au
VEGETABLE AND PORK SPRING ROLLS (春卷) - HEALTHY …
From healthynibblesandbits.com
CRAB AND CHEESE SPRING ROLLS RECIPE | SIDECHEF
From sidechef.com
CRAB SPRING ROLLS | RICARDO
From ricardocuisine.com
CRAB SPRING ROLLS RECIPE | SEAFOOD RECIPES | PBS FOOD
From pbs.org
FRIED SPRING ROLLS WITH GROUND PORK, FRESH CRAB, AND …
From youtube.com
CRAB AND PORK SPRING ROLLS | SEASONED COOKING
From seasoned.com
FRIED SPRING ROLLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VIETNAMESE SPRING ROLLS - CHA GIO - RASA MALAYSIA
From rasamalaysia.com
CRAB-AND-PORK SPRING ROLLS RECIPE | EPICURIOU
From recipebridge.com
CRISPY FRIED CRAB SPRING ROLLS | CHICKEN OF THE SEA
From chickenofthesea.com
SQUARE CRAB SPRING ROLLS - HELEN’S RECIPES OFFICIAL WEBSITE
From helenrecipes.com
CRAB AND PORK SPRING ROLLS RECIPES - WIKIFOODHUB
From wikifoodhub.com
KANI SALAD (JAPANESE IMITATION CRAB SALAD) RECIPE - SERIOUS EATS
From seriouseats.com
CRAB, PORK AND MUSHROOM SPRING ROLLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
#time-to-make #main-ingredient #cuisine #preparation #seafood #asian #crab #shellfish #4-hours-or-less
You'll also love