Crab Burrito Slices Recipes
CHEESY CRAB BURRITOS
"Everyone who tries this elegant variation on the standard burrito loves it," relates Karen Dye of Tempe, Arizona. "Serve with a green salad for a lighter lunch or with traditional rice and beans for supper," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cream cheese and cheddar cheese. Stir in the crab. Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet. Bake at 350° for 20 minutes or until heated through. Serve with salsa.
Nutrition Facts : Calories 877 calories, Fat 44g fat (26g saturated fat), Cholesterol 129mg cholesterol, Sodium 1607mg sodium, Carbohydrate 73g carbohydrate (1g sugars, Fiber 12g fiber), Protein 34g protein.
CRAB BURRITO SLICES
This is an easy do-ahead appetizer. Prep time does not include the 1-hour to overnight refrigeration time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 25m
Yield 40 slices
Number Of Ingredients 9
Steps:
- Beat cream cheese until smooth.
- Add red pepper, green onions, parsley, cheddar cheese, cayenne and crab meat. Mix well.
- Divide mixture equally between the tortillas; spread evenly then roll each tortilla up tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or overnight.
- Preheat oven to 350°. Cut rolls into 3/4-inch slices and place slices cut-side down on greased baking sheets.
- Bake for about 10 minutes or until heated through.
- Serve hot with salsa for dipping.
Nutrition Facts : Calories 56.5, Fat 3.2, SaturatedFat 1.7, Cholesterol 9, Sodium 106.7, Carbohydrate 4.9, Fiber 0.4, Sugar 0.3, Protein 2.1
CHEESY CRAB BURRITOS
Make and share this Cheesy Crab Burritos recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, combine the cream cheese and cheddar cheese. Stir in the crab.
- Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet.
- Bake for 20 minutes or until heated through.
- Serve with salsa.
Nutrition Facts : Calories 920.1, Fat 50.1, SaturatedFat 27.2, Cholesterol 133, Sodium 1885.2, Carbohydrate 79.9, Fiber 4.3, Sugar 3.1, Protein 36.8
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