Crab Claw Appetizers Recipes

Steps:

• 1. Pick through crab claw meat and remove any shell or pieces of cartilage.
• 2. In a medium bowl, add all of the ingredients and mix with a hand held mixer until everything is blended well. For a chunkier dip, whip all of the ingredients, except for the crab and fold it in last. Cover and chill until ready to serve.Sprinkle with a little paprika for garnish if you so desire. Serve with assorted crackers.
• 3. Enjoy! It's so good!

Steps:

• 1. Rinse & drain Crab Claws,place evenly in pan(use a foil pan for easy disposal).
• 2. Drizzle olive oil & wine over claws, then add sea salt & pepper, garlic, parsley. Slice butter & place sparingly over claws. Cover with foil to seal in flavor. Put in oven for 15-20 minutes.

Steps:

• In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
• Serve chilled.

Steps:

• In a food processor whirl egg white, onion, sherry, ginger, sesame oil and fish and puree until smooth.
• Spoon into a bowl and add the crab.
• With a spoon spread an equal portion of puree over the meat on each claw.
• Set aside.
• Pour oil in pan, around 2 inches deep and heat to medium high, 3 or 4 at a time, cook to golden brown, around 4 or 5 minutes.
• Drain on paper towels.
• Serve when you can handle pincers, or chill overnight and reheat in oven.
• Whisk together lime, soy sauce and jalapeno to dip claws in.