CRAB DIP WITH TORTILLA CHIPS
Make and share this Crab Dip With Tortilla Chips recipe from Food.com.
Provided by SwtKitn
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil on low heat, add the chopped green bell peppers, red bell peppers, green onions. Saute on low heat, stirring occasionally.
- While vegetables are sauting finely chop the Crab meat. Place crab meat in a plastic container with a lid.
- Once the vegetables are translucent, remove from heat and let cool.
- Then add the cooled vegetables to the crab meat.
- Add the lemon juice and cilantro and salt. Mix well. Refrigerate for about an hour before serving.
- Serve with Tortilla Chips.
Nutrition Facts : Calories 98, Fat 2.8, SaturatedFat 0.4, Cholesterol 31.7, Sodium 634.9, Carbohydrate 3.6, Fiber 1.1, Sugar 1.7, Protein 14.4
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