FAJITA QUESADILLAS
I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream.
Provided by DHANO923
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
- Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
- Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 40 g, Cholesterol 79.4 mg, Fat 31.1 g, Fiber 2.7 g, Protein 28 g, SaturatedFat 13 g, Sodium 761.7 mg, Sugar 2.3 g
CRAB QUESADILLAS
Quesadillas make a great snack as well as an easy lunch or supper! Kids just love them! This one can be easily made with shrimp, as well. :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl.
- Season to taste with salt and pepper.
- Heat griddle or small frying pan with a small amount of oil or cooking spray.
- Take a tortilla, place about 1/8 of crab mixture on it and spread evenly.
- Top with 1oz.
- (about 1/4 cup) cheese and sprinkle with some chopped cilantro.
- Place on hot griddle; when cheese starts to melt, fold in half.
- Allow to heat through and brown nicely, then remove from heat.
- Repeat with other tortillas.
- Quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others.
- Serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.
Nutrition Facts : Calories 64.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 27.9, Sodium 116.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 6.9
CRAB FAJITA QUESADILLAS
With no plans for dinner and a package of surimi in my fridge that needed to be used up, I made this up using the ingredients I had on hand. It turned out pretty tasty! It think I'll scramble the rest of the filling with some eggs for breakfast burritos tomorrow. Next time I make it, I'll make sure I have some cilantro on hand to use in place of the basil, and I'll definitely add avocado!
Provided by Hippie2MARS
Categories Lunch/Snacks
Time 25m
Yield 4 quesadillas
Number Of Ingredients 12
Steps:
- Soften the cream cheese in the microwave.
- In a large bowl, mix the cream cheese, spices, surimi, shredded cheese and vegetables until well combined.
- Spread one tortilla with 1/4 c cream cheese mixture, and top with another tortilla.
- Melt the butter in a flat pan (I used a grill pan with a panini press), and carefully place the quesadilla in the pan.
- Cook for 1-2 minutes, or until the cheese starts to melt, but before the bottom gets too brown.
- Flip and cook the other side until browned also.
- Remove to a cutting board, cut into quarters (or eighths) with a pizza wheel.
- Arrange on serving dish, with salsa for dipping.
Nutrition Facts : Calories 629.4, Fat 39.4, SaturatedFat 22.3, Cholesterol 122.9, Sodium 1247.4, Carbohydrate 38.8, Fiber 2.4, Sugar 3.6, Protein 29.7
FAJITA QUESADILLAS
A delicious and fast crowd pleaser with a south of the border flavor that will have you spending time with your family instead of slaving over a hot stove for hours.
Provided by Danger OReilly
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut flank steak into strips 1/4-inch wide and 3 inches long and marinate in Worcestershire sauce, liquid smoke, juice of 1 lime and garlic for 20 minutes.
- (Note: boneless skinless chicken breasts should be "fileted" in half before cutting into 1/4x3-inch strips).
- While meat is marinating, cut onion and bell pepper into 1/4-inch wide strips and heat in non-stick skillet with oil until they begin to sweat (don't let them become too soft).
- Remove them to a paper plate to drain.
- Drain meat and brown in same skillet until done.
- Remove to paper plate to drain.
- Wipe out the skillet so it is dry and begin to reheat it over a medium heat.
- Take one tortilla and put a small amount of grated cheese, 1/4 of the meat (or amount to suit), onion and bell pepper to suit and cover with another small amount of grated cheese and top with a tortilla.
- Carefully put "tortilla sandwich" in the heated dry skillet and cook until cheese melts (about 60-90-120 seconds). Flip and cook on other side same amount of time.
- Tortilla will take on a lovely "tanned" appearance and become just slightly crispy.
- This dinner sounds involved but is actually quite simple and very quick.
- Kids and adults both will love it served with iced tea, pico de gallo, guacamole and salsa.
- Enjoy!
Nutrition Facts : Calories 514.9, Fat 35.1, SaturatedFat 16.8, Cholesterol 105.8, Sodium 457.7, Carbohydrate 10.9, Fiber 2.4, Sugar 4.6, Protein 39.3
CRAB QUESADILLAS
Make and share this Crab Quesadillas recipe from Food.com.
Provided by Mexi-Rosie
Categories Crab
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Stir fry onion and garlic in olive oil.
- Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
- Season with salt to taste.
- Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.
Nutrition Facts : Calories 140, Fat 7.3, SaturatedFat 1, Cholesterol 31.7, Sodium 635.2, Carbohydrate 3.8, Fiber 0.8, Sugar 1.9, Protein 14.4
More about "crab fajita quesadillas recipes"
CRABMEAT QUESADILLAS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 15 minsServings 30Calories 108 per serving
10 BEST CRAB MEAT QUESADILLAS RECIPES | YUMMLY
From yummly.com
CRAB QUESADILLA RECIPE - THE WORLD RECIPE
From theworldrecipe.com
CRAB QUESADILLAS RECIPE - FOOD.COM
From food.com
CRAB QUESADILLAS RECIPE | SARGENTO
From sargento.com
10 BEST CRAB MEAT QUESADILLAS RECIPES | YUMMLY
From yummly.com
CRAB FAJITA QUESADILLAS RECIPE - EASY RECIPES
From recipegoulash.cc
FAJITA QUESADILLAS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
FAJITA QUESADILLA RECIPE | MCCORMICK
From mccormick.com
LUMP CRAB QUESADILLAS - THE SCRAMBLE
From thescramble.com
STEAK AND CRAB QUESADILLA RECIPE - EASY RECIPES
From recipegoulash.cc
CRAB MEAT QUESADILLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE VIRAL CHIPOTLE PHILLY CHEESESTEAK QUESADILLA HACK IS FACING ...
From today.com
HOW TO MAKE THE VIRAL CHIPOTLE QUESADILLA WITH FAJITA VEGGIES AT …
From spoonuniversity.com
You'll also love