Crab Masala Curry Recipe By Tasty

Steps:

• For the Masala Paste:
• Heat the oil in a non stick pan. Once heated, add the chopped onion into the pan and cook until translucent.
• Add the grated coconut into the pan. Roast for about 1-2 minutes until well-toasted.
• Add the coriander seeds, white sesame seeds and cumin seeds. Roast them for 1 - 2 minutes more until aromatic. Now, empty this mixture into a bowl and let cook.
• Once cool, transfer the contents into a blender. Add the chilli powder, turmeric powder, ginger, garlic, garam masala powder, tomatoes and the chopped coriander with some salt.
• Grind it into a smooth paste. Set aside.
• For the Crab Curry:
• Heat oil in a nonstick wok. Once heated, add the cumin seeds, bay leaves and the curry leaves and let the leaves splutter.
• Then, add the chopped onion and cook until translucent. To this, add the green chillies and masala paste. Cook and stir for 2-3 minutes.
• Add water to the mixture. Once the mixture is bubbling, gently add crab meat and combine.
• Add salt to taste and, if using pureed crab legs in the mixture, add this at this time.
• To the mixture, add lemon juice and cook covered on a medium flame for about 10-15 minutes, stirring occasionally. Once crabs turn orange in colour, they're cooked.
• Top with coriander leaves and serve hot with fresh rotis or jasmine rice.

Steps:

• Add oil to a pan. When the oil is heated, add in the garlic and the onions. Fry onions until translucent. Add cardamom, cinnamon, and cloves, roast, then add crabmeat and coat well in the remaining spices. To this, add turmeric powder, salt, and goraka. Cook crab in oil until spices are well-combined.
• Add coconut milk and bring to a boil. Cook until gravy thickens.
• Serve warm with steamed bread or rice.