CRAB FRITTERS WITH CHEAT'S CHILLI & CRAB MAYONNAISE
The rich Sriracha-spiced mayo perfectly complements these moreish crispy morsels of crab and nutty gruyère. Great party nibbles and well worth the effort
Provided by Tom Kerridge
Categories Canapes, Snack, Starter
Time 1h
Yield makes about 30 fritters
Number Of Ingredients 12
Steps:
- Put the butter in a large saucepan with 225ml water, heating slowly so that the butter melts but the water doesn't evaporate. Remove from the heat and quickly add the flour. Mix until fully incorporated and comes away from the pan, then leave to cool to room temperature. Use a wooden spoon to beat in the eggs, one at a time, until smooth, glossy and the mix drips off the spoon after 3 secs. Beat in the cheese until combined, before folding in the chives, crab and some seasoning.
- Meanwhile, mix the mayonnaise ingredients together, season and set aside. Can be made a day ahead.
- Heat the oil in a deep-fat fryer or large heavy-based saucepan (no more than half full) to 160C or until a piece of bread browns in 40 secs. Using a dessertspoon, scoop spoonfuls of the batter and carefully drop them straight into the hot oil (you will need to cook them in batches so that you don't overcrowd the pan). Fry each batch for 3-4 mins until golden brown, then drain on kitchen paper. Season with sea salt flakes and cayenne pepper. Serve hot with the mayonnaise.
Nutrition Facts : Calories 167 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Protein 4 grams protein, Sodium 0.3 milligram of sodium
CRACKED CRAB, CHILI MAYONNAISE AND SHRIMP CHIPS
My grandfather grew up on the bayous of Louisiana, and seafood platters were frequent at our pre-Thanksgiving table. The night before Thanksgiving, when all the family gathered, we would have shrimp creole. The next day, the 'pre-game' play was a bowl of the leftover shrimp creole and cracked crab. I have incorporated this tradition into my own Thanksgiving feast day; it is a nice light starter, preparing one for the onslaught of heavy foods to come.
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the mayonnaise: In a large bowl, add egg yolks, lemon juice and hot sauce. Whisk to combine. Slowly begin adding the oil while whisking constantly, making sure oil is fully incorporating and stopping frequently until each little bit is emulsified into the egg yolk mixture. If it becomes too thick, a little drizzle of water can be added as necessary until all of the oil has been incorporated. When all of the oil has been whisked in, and the mayonnaise is creamy and luscious, season to taste with salt. Set aside.
- For the shrimp chips: Heat 2 inches of oil in a 6-quart saucepan. Clip in a deep-fry thermometer and heat the oil to 375 degrees F. Fry the shrimp chips until puffy, about 1 minute. Remove and drain on paper towels. Set aside.
- For the crab and assembly: Place 3/4 of the crab in a mixing bowl and toss with 3 or 4 tablespoons of the homemade mayonnaise. Serve dressed crab alongside the remaining undressed crab with a bowl of the mayonnaise and a pile of shrimp chips on the side. Garnish with celery sticks and orange slices.
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
CRAB MAYONNAISE WITH MELBA TOAST & HERB SALAD
Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade paté and fragrant leaf salad
Provided by Barney Desmazery
Categories Dinner, Starter
Time 30m
Number Of Ingredients 13
Steps:
- To make the crab mayonnaise, put the egg yolk and mustard in a medium bowl and whisk together. Add a drop of the oil and whisk until completely combined. Gradually add the oil, a drop at a time, then in a thin trickle, whisking continuously until you have a thick mayonnaise. Whisk in the lemon zest and juice, stir in the crabmeat and season to taste. This mix can be made a few hours ahead and kept in the fridge.
- For the Melba toast, heat the grill to high. Place the bread on a baking sheet and toast on both sides until lightly browned. Cut the crusts off the toast, then carefully cut through the middle of each slice horizontally to give you 2 thin slices. Cut each of these into 4 triangles. Put the triangles, untoasted-side up, on the baking sheet and place back under the grill to brown - if they curl up slightly, all the better. The toast can be made a day ahead and kept in an airtight container.
- Assemble the herb salad just before serving: put all the herbs in a bowl, add the shallot and capers, then dress with olive oil and vinegar. Toss everything together until well mixed and you're ready to serve. See our step-by-step guide to plating up..
Nutrition Facts : Calories 629 calories, Fat 59 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 1.6 milligram of sodium
More about "crab mayonnaise recipes"
CRAB SALAD WITH PAPRIKA-SCALLION MAYONNAISE RECIPE
From foodandwine.com
Author Linton HopkinsTotal Time 30 mins
- Spread half of the chopped onion in a large bowl. Top with the crab, season with salt and pepper and cover with the remaining chopped onion. In a small bowl, whisk the oil with the ice water and 1/3 cup of the vinegar. Pour over the crab, cover and refrigerate overnight.
- In a medium bowl, combine the mayonnaise with the lemon juice, paprika and the remaining 1 tablespoon of vinegar. Drain the crab and fold it into the mayonnaise, along with the scallions and parsley. Garnish with the red onion and serve with toast points.
CRAB MAYONNAISE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Side Dish
- Drain crab meat and squeeze out excess juice; discard juice and place meat in a bowl. Cover and refrigerate.
- In a small bowl, whisk together the mayonnaise, tomato sauce, Worcestershire sauce, tabasco, olive oil, vinegar, spring onions and parsley. Fold in whipped cream. Season with salt and black pepper, to taste. Cover and chill well.
- Just before serving, fold the mayonnaise mixture through the crabmeat. Halve the avocados; remove stone. Carefully remove half the avocado pulp from each avocado half; chop pulp roughly and fold through the crabmeat mixture. Serve the mayonnaise and avocado mixture piled on top of the avocado halves. Garnish with extra black pepper, if desired.
10 BEST MAYONNAISE DIPPING SAUCE FOR CRAB RECIPES
From yummly.com
EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE …
From favfamilyrecipes.com
CREAMY CRAB BISQUE - COPYKAT RECIPES
From copykat.com
33 BEST CRAB MEAT RECIPES TO DEVOUR TONIGHT
From insanelygoodrecipes.com
SIMPLE CRAB SALAD RECIPE WITH MAYONNAISE - THE SPRUCE …
From thespruceeats.com
4.1/5 (41)Total Time 35 minsCategory Entree, Lunch, Salad, AppetizerCalories 358 per serving
TOM KERRIDGE'S CRAB MAYO ON GRIDDLED SOURDOUGH RECIPE
From goodto.com
CRABMEAT SALAD RECIPE WITH MAYONNAISE - SALADPROGUIDE.COM
From saladproguide.com
CRAB MAYONNAISE – TOM AIKENS
From tomaikens.co.uk
CRAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRAB CAKES (WITHOUT MAYO) - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
THE BEST IMITATION CRAB SEAFOOD SALAD - ABOUT A MOM
From aboutamom.com
SNOW CRAB SALAD - WONDERMOM WANNABE
From wondermomwannabe.com
10 BEST CRAB MEAT MAYONNAISE RECIPES | YUMMLY
From yummly.com
EASY CRAB SALAD - NO MAYONNAISE! - GOODIE GODMOTHER
From goodiegodmother.com
10 BEST CRAB MAYONNAISE RECIPES | YUMMLY
From yummly.co.uk
CRAB CAKES | CHAR-BROIL®
From charbroil.com
CRAB SALAD (SEAFOOD SALAD) RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BUTTERY RITZ CRAB CAKES - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
VIRGINIA CRAB IMPERIAL - THE SEASONED MOM
From theseasonedmom.com
CRAB ON TOAST WITH CAPER AND PARSLEY MAYO RECIPE | OLIVEMAGAZINE
From olivemagazine.com
10 BEST CRAB MAYONNAISE RECIPES | YUMMLY
From yummly.com
You'll also love