PUMPKIN SWIRL BREAD
This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.
Provided by ELLENMARIE
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 13
Steps:
- Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
- Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
- Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
- Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 54.6 g, Cholesterol 86.2 mg, Fat 18.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 447.3 mg, Sugar 36 g
PUMPKIN SWIRL BREAD
This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside-a rich creamy swirl-is like a luscious layer of cheesecake in each slice. -Cindy May, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h30m
Yield 3 loaves (16 slices each).
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Grease and flour three 8x4-in. loaf pans. In a small bowl, beat filling ingredients until smooth., In a large bowl, beat sugar, pumpkin, eggs, oil and water until well blended. In another bowl, whisk flour, pie spice, soda, cinnamon, salt, baking powder, nutmeg and cloves; gradually beat into pumpkin mixture. Stir in walnuts, raisins and dates., Pour half of the batter into prepared pans, dividing evenly. Spoon filling over batter. Cover filling completely with remaining batter., Bake until a toothpick inserted in bread portion comes out clean, 65-70 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil; refrigerate until serving., Just before serving, if desired, in a small bowl, mix confectioners' sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over bread; sprinkle with walnuts.
Nutrition Facts : Calories 189 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 132mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BREAD WITH NUTELLA SWIRL
A family favorite during the holidays! It's easy, flavorful and reminds me of the Nutella sandwiches from childhood. One bite and you know the holidays are near.-Elizabeth Curcio, Oak Ridge, New Jersey
Provided by Taste of Home
Time 45m
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease four 5-3/4x3x2-in. loaf pans., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and pumpkin. Combine the flour, cinnamon, baking powder, baking soda, ginger, cloves and salt; gradually beat into pumpkin mixture until blended., Transfer 1/2 cup batter to each prepared pan. Drizzle 1 tablespoon Nutella over batter. Repeat layers; cut through batter with a knife to swirl. Bake 30-35 minutes or until a toothpick inserted in center comes out clean., Cool in pans 10 minutes before removing to a wire rack. Cool completely.
Nutrition Facts : Calories 138 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN SWIRL BREAD
Make and share this Pumpkin Swirl Bread recipe from Food.com.
Provided by judy in papaikou
Categories Quick Breads
Time 1h25m
Yield 1 bundt cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients.
- Add combined pumpkin, margarine, egg and water, mixing until moistened.
- Reserve 2 cups batter.
- Pour remaining into a greased and floured bundt pan.
- Pour cream cheese filling over pumpkin batter.
- Top with reserved pumpkin batter.
- Cut through batters with a knife several times for a swirled effect.
- Bake at 350 degrees for 1 hour and 10 minutes.
Nutrition Facts : Calories 332.7, Fat 15.2, SaturatedFat 5.8, Cholesterol 56, Sodium 407.8, Carbohydrate 45.5, Fiber 1.1, Sugar 30, Protein 4.7
PUMPKIN SWIRL BREAD
Make and share this Pumpkin Swirl Bread recipe from Food.com.
Provided by nonnie4sj
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Heat oven to 350°F
- Grease and flour 2 (9x5-inch) loaf pans.
- Set aside.
- Combine all filling ingredients in small bowl.
- Beat at medium speed, scraping bowl often, until well mixed.
- Set aside.
- Combine flour, baking soda, cinnamon, salt, ginger and nutmeg in small bowl.
- Combine 2 2/3 cups sugar, oil, water, pumpkin and 4 eggs in large bowl.
- Beat at low speed, scraping bowl often, until smooth.
- Continue beating, gradually adding flour mixture and scraping bowl often, until well mixed.
- Spoon 1/4 (about 2 cups) pumpkin batter into each prepared loaf pan.
- Carefully spread half of filling mixture over batter in each pan; top each pan evenly with remaining pumpkin batter.
- Pull knife or spatula through batter and filling to create swirl effect.
- Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pans.
- Cool completely.
Nutrition Facts : Calories 3579.1, Fat 167.9, SaturatedFat 46, Cholesterol 641.7, Sodium 2251.5, Carbohydrate 481.3, Fiber 7.8, Sugar 296.4, Protein 48.5
More about "pumpkin swirl bread recipes"
PUMPKIN SWIRL BREAD-DELICIOUS! - THE SOUTHERN LADY …
From thesouthernladycooks.com
5/5 (2)Category BreadCuisine AmericanTotal Time 1 hr 10 mins
- Whisk together flour, baking soda and salt in a large bowl and set aside. Combine melted butter, sugar, pumpkin, eggs and vanilla extract. Stir together with a spoon. Add to flour mixture and mix well with spoon. Stir in buttermilk. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan.
- Combine and spread on top of the pumpkin batter. Take a knife and swirl into batter. Bake in preheated 350 degree oven 60 minutes checking until center is done as ovens vary. Remove from oven and let cool. Drizzle on topping.
PUMPKIN SWIRL BREAD RECIPE | LAND O’LAKES
From landolakes.com
3.8/5 (13)Calories 300 per servingServings 24
- Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Set aside.
- Combine 2 cups sugar, melted butter, water, pumpkin and 4 eggs in bowl. Beat at low speed, scraping bowl often, until smooth. Continue beating, gradually adding flour mixture and scraping bowl often, until well mixed.
THE BEST PUMPKIN SWIRL BREAD | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (7)Total Time 2 hrs 30 minsCategory BreadCalories 269 per serving
- In a separate bowl whisk together flour, baking powder, pie spice, salt, and nutmeg; slowly beat flour mixture into the pumpkin mixture. Beat until completely combined.
PUMPKIN SWIRL BREAD RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
PUMPKIN CREAM CHEESE SWIRL BREAD - RECIPE GIRL
From recipegirl.com
14 PUMPKIN BREAD RECIPES YOU'LL WANT TO BAKE YEAR …
From foodnetwork.com
Author By
CARAMEL SWIRL PUMPKIN BREAD RECIPES
From findrecipes.info
PUMPKIN DESSERT RECIPES - SUGARHERO
From sugarhero.com
PUMPKIN BREAD WITH CREAM CHEESE SWIRL - QUICK BREAD RECIPE
From inspiredbycharm.com
HEALTHY PUMPKIN BREAD RECIPES | EATINGWELL
From eatingwell.com
PUMPKIN SWIRL BREAD RECIPE - FOOD.COM
From food.com
PUMPKIN SWIRL BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN NUTELLA SWIRL BREAD — A PLACE FOR EVERYONE
From aplaceforeveryonecooking.com
HOW TO MAKE PUMPKIN BREAD WITH CREAM CHEESE LIKE …
From tasteofhome.com
CHOCOLATE SWIRL PUMPKIN BREAD - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
PUMPKIN SWIRL BREAD - RECIPE - COOKS.COM
From cooks.com
PUMPKIN BREAD WITH CREAM CHEESE FILLING RECIPE
From thebutteredgnocchi.com
BULLSEYE PUMPKIN SWIRL CHEESECAKE RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
PUMPKIN CINNAMON SWIRL QUICK BREAD – WEE LITTLE VEGANS
From weelittlevegans.com
PUMPKIN SWIRL DONUT BREAD (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
PUMPKIN SWIRL BREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
#time-to-make #course #preparation #breads #quick-breads #4-hours-or-less
You'll also love
Related Search