Belizean Bread Pudding Recipes

Steps:

• 1. Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
• 2. In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
• 3. Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
• 4. Preheat oven to 375°F/190°C,.
• 5. Grease a 9x13-inch baking pan. Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
• 6. Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.

Steps:

• Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
• In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
• Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
• Preheat oven to 375°F/190°C,.
• Grease a 9x13-inch baking pan, Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
• Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.

Steps:

• In a small bowl, combine sugar, nutmeg and cinnamon.
• Tear bread into pieces and place in large bowl.
• Pour butter over bread, then add both types of milk, vanilla, eggs and water. Mix well.
• Add sugar mixture and mix well with hands. Stir raisins into mixture.
• Preheat oven to 250 degrees.
• Pour mixture into 9x13 pan coated with cooking spray and bake until brown on top.
• NOTE: The original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.

Steps:

• Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).
• Preheat oven to 350 degrees.
• Drain hot rice and place in bowl. While stirring, add all other ingredients. Continue stirring until butter is melted and all ingredients are incorporated.
• Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.
• Bake approximately 60 minutes, or until firm and knife inserted in center comes out clean. (NOTE: the recipe did not include cooking time. I based this time on reviews by people who tried it).