KING CRAB APPETIZERS
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Provided by 102183
Categories Appetizers and Snacks Pastries
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
CRAB MEAT BAKED APPETIZER
This is an easy and delicious recipe to serve as an appetizer ,alone or stuffed in large Portobello mushrooms or atop crackers.
Provided by Pat Duran
Categories Other Side Dishes
Time 25m
Number Of Ingredients 11
Steps:
- 1. Place crab meat in a small bowl that is heat proof- I used my Corelle bowl. In a measuring cup combine the egg, salad dressing or mayo, mustard, crushed crackers,seasoning,melted butter, garlic powder, lemon juice and Worcestershire sauce- beat with a fork then pour over the crab meat and mix well.
- 2. Place in refrigerator. Heat oven to 375^. Place oven rack to middle of oven. Remove crab mixture and and bake for 15 minutes at this temperature; then raise oven rack to about 6 inches from broiler heat and broil for 5 to 6 minutes watching carefully. Remove from oven and sprinkle with paprika if desired and enjoy( this is just enough for a meal for me..LOL (if you are going to use the mushrooms fill them now with equal mixture on top of each.Place stuffed mushrooms in oven proof dish on middle rack of oven ; bake for 15 minutes;then raise rack to 6 inches from broiler and bake for 2 minutes)
- 3. Serve with your favorite garnish, lemon slices and or cucumber slices. Makes 2 servings
CRAB APPETIZER (MARYLAND)
Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are divine! You can fix a different crab dish or appetizer every night of the week for a full year. Crabs are not grown on the farm. But we do have a special supplier to us called, "Gibby's Seafood Market" that sell their steamed crabs from the night before at a reduced rate. Now you have to get there soon in the morning right after they open but those crabs are seasoned with "Old Bay Seasoning" (a staple of Maryland, made in Maryland) and oh so good. Anyway, whenever there is a get together be it Winter, Spring, Summer, Fall there is always a crab dish. This ia a good appetizer to serve, people just grab with their hands and devour, making sure they have licked the last bit off their hands or even plates. Go ahead, try it, I promise there won't be much left for you. Have fun add or subtract whatever you see fit.
Provided by Andi Longmeadow Farm
Categories Crab
Time 35m
Yield 15-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix together ingredients *except crab meat* to make a thick mixture.
- Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
- Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
- Sprinkle lightly with paprika, for decoration.
- Bake at 350°F for 25-30 minutes or until bubbly.
CRABMEAT APPETIZERS
Make and share this Crabmeat Appetizers recipe from Food.com.
Provided by Bakesmom
Categories Crab
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Let butter and cheese soften to room temperature.
- Blend with rest of ingredients.
- Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
- Freeze for at least 30 minuntes.
- Remove from freezer at least 5 minutes before using.
- Cut each half muffin into 4 pieces.
- Broil until they puff up and are bubbly and slightly golden brown.
- Serve warm.
CRAB APPETIZERS
Make and share this Crab Appetizers recipe from Food.com.
Provided by Just Cher
Categories Crab
Time 25m
Yield 30 Appetizers, 15 serving(s)
Number Of Ingredients 9
Steps:
- Separate biscuits.
- Divide each biscuit into 3 parts.
- You will end up with 30 pieces.
- Place on a cookie sheet and bake 8-10 minutes.
- Spread generously with cream cheese.
- Sprinkle with seasoning salt.
- Top with crab meat.
- Top with grated cheeses.
- Sprinkle with dill.
- Bake or broil until cheese is melted.
Nutrition Facts : Calories 82.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 23.9, Sodium 88.5, Carbohydrate 0.6, Sugar 0.1, Protein 3
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