Crab Meat Appetizers Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
• Divide rolls in half and press into the prepared tartlet pans. Set aside.
• In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Steps:

• Separate biscuits.
• Divide each biscuit into 3 parts.
• You will end up with 30 pieces.
• Place on a cookie sheet and bake 8-10 minutes.
• Spread generously with cream cheese.
• Sprinkle with seasoning salt.
• Top with crab meat.
• Top with grated cheeses.
• Sprinkle with dill.
• Bake or broil until cheese is melted.

Steps:

• Let butter and cheese soften to room temperature.
• Blend with rest of ingredients.
• Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
• Freeze for at least 30 minuntes.
• Remove from freezer at least 5 minutes before using.
• Cut each half muffin into 4 pieces.
• Broil until they puff up and are bubbly and slightly golden brown.
• Serve warm.