Crab N Shrimp Dip Recipe 445

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CRAB AND SHRIMP DIP

Provided by Sandra Lee

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10



Crab and Shrimp Dip image

Steps:

  • Preheat oven to 400 degrees F.
  • Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
  • To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup cooked chopped imitation crabmeat
1 cup cooked chopped shrimp
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

IVAR'S CRAB AND SHRIMP DIP

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 10



Ivar's Crab and Shrimp Dip image

Steps:

  • Preheat oven to 400 degrees F.
  • Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
  • To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

8 ounces chive and onion cream cheese, softened
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill
2 tablespoons white wine
1 cup crabmeat, chopped
1 cup cooked shrimp, chopped
1/4 cup shredded Parmesan
1 loaf sourdough round bread or baguette, cut into 16 slices
Olive oil

CRAB N SHRIMP DIP

Make and share this Crab N Shrimp Dip recipe from Food.com.

Provided by cajunhippiegirl

Categories     Spreads

Time P1DT10m

Yield 1 1/2 cups

Number Of Ingredients 5



Crab N Shrimp Dip image

Steps:

  • Blend together the cream cheese and mayo.
  • Add the green onion, crab and shrimp.
  • Place in a covered container and chill overnight.
  • Cook time is chill time.

Nutrition Facts : Calories 755.2, Fat 58.2, SaturatedFat 34.1, Cholesterol 346.8, Sodium 1593.2, Carbohydrate 7.9, Fiber 0.3, Sugar 1.2, Protein 49.8

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crabmeat, drained
1 (4 1/2 ounce) can small shrimp, drained

CRAB AND SHRIMP DIPS

Make and share this Crab and Shrimp Dips recipe from Food.com.

Provided by William Uncle Bill

Categories     Crab

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8



Crab and Shrimp Dips image

Steps:

  • In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
  • Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
  • Add onions and mix well using a fork.
  • Adjust Tabasco sauce to taste.
  • Divide mixture equally into 2 serving bowls.
  • Add crab to one bowl and mix well using a fork.
  • Add shrimp to the other bowl and mix well using a fork.
  • Serve with potato chips or vegetable crackers.
  • Refrigerate any unused portions.

Nutrition Facts : Calories 134.4, Fat 10.1, SaturatedFat 5.5, Cholesterol 63.7, Sodium 425.5, Carbohydrate 3.8, Fiber 0.1, Sugar 2.9, Protein 7.5

16 ounces cream cheese, at room temperature
1 cup mayonnaise (Kraft Miracle Whip preferred)
1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce or 1/4 teaspoon red hot sauce
1/2 cup minced onion
2 (4 1/4 ounce) cans crabmeat, drained
2 (3 1/2 ounce) cans baby shrimp, drained and rinsed

CRAB 'N SHRIMP DIP RECIPE - (4.4/5)

Provided by sandiB2010

Number Of Ingredients 5



Crab 'N Shrimp Dip Recipe - (4.4/5) image

Steps:

  • Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6-ounce) can crab meat, drained
1 (4.5-ounce) can small shrimp, drained

BEST EVER SHRIMP AND CRAB DIP

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Provided by Irish Gourmet

Categories     Spreads

Time 6h10m

Yield 3 cups

Number Of Ingredients 8



Best Ever Shrimp and Crab Dip image

Steps:

  • Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
  • Add small amount of milk to make creamy smooth.
  • Add shrimp and crab, stirring in carefully.
  • Chill for several hours; bring to room temperature before serving on assorted crackers.
  • A light sprinkling of fresh chopped parsley on top adds to the presentation.
  • Cooking time is chilling time.

Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

HOT CRAB & SHRIMP DIP RECIPE - (4.5/5)

Provided by sandiB2010

Number Of Ingredients 8



Hot Crab & Shrimp Dip Recipe - (4.5/5) image

Steps:

  • Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375°F for 15 to 20 minutes or until bubbly. Sprinkle with almonds.

1/2 cup mayonnaise
1 1/2 teaspoons whole-grain mustard
1/2 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
1/2 pound lump crabmeat
1/2 cup cooked shrimp, chopped (about 1/4 pound)
1/3 cup smoked cheese, shredded
1/3 cup sliced almonds, toasted

WARM SHRIMP AND CRAB DIP

Make and share this Warm Shrimp and Crab Dip recipe from Food.com.

Provided by School Chef

Categories     Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6



Warm Shrimp and Crab Dip image

Steps:

  • Melt cream cheese in skillet on stove.
  • Chop drained shrimp.
  • Add soup, shrimp, crab and spices
  • Blend well.
  • Heat through.
  • Serve with pita chips.

Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10

2 (8 ounce) cream cheese
1 (10 3/4 ounce) can cream of shrimp soup
2 tablespoons hot sauce
1 teaspoon Old Bay Seasoning
1 (4 1/2 ounce) can canned shrimp
1 (4 1/2 ounce) can canned crabmeat

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