Crab Pate Recipes

CRAB PATE

I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add more Worcestershire or hot sauce depending on taste.

Provided by franzcooks

Categories Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Crab Pate image

Steps:

Open the cans of crab meat and squeeze out the liquid.
Place the onion and garlic in a food processor and process until smooth.
Add the crab meat and process until thoroughly mixed
Add the Worcestershire sauce and hot sauce and process until absorbed.
Add the cream cheese and process until smooth.
Scrape down the sides of the food processor and whir for about 30 seconds.
Serve with crackers.

Nutrition Facts : Calories 76.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 27.5, Sodium 300.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 6.3

Ingredients

2 (4 ounce) cans crabmeat
0.5 (8 ounce) package cream cheese
2 garlic cloves (chopped)
2 tablespoons onions (chopped)
1 tablespoon Worcestershire sauce
5 dashes hot sauce (I use Louisiana Brand)

POTTED CRAB

Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. You can make it ahead, leaving you time to sit down and enjoy

Provided by Tom Kerridge

Categories Starter

Time 12m

Number Of Ingredients 8

Potted crab image

Steps:

Tip the crabmeat into a bowl and mix with the mayonnaise, shallot, chives, orange zest and some seasoning. Spoon the mixture into a shallow serving dish. Smooth the top over, then pop in the fridge to chill.
Gently melt the butter and smoked paprika together. Leave the butter to cool a little, but don't let it solidify. Carefully pour the clear butter fat over the crab, leaving the milky butter residue still in the saucepan. Return to the fridge for 20-25 mins or up to a day to firm the butter up. Serve with some grilled sourdough for spreading everything over.

Nutrition Facts : Calories 715 calories, Fat 45 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 2.6 milligram of sodium

Ingredients

150g picked white crabmeat, the freshest you can buy
2 tbsp mayonnaise
1 shallot, peeled and finely chopped
small handful chives, chopped
½ orange, zested
2 large slices sourdough, grilled or griddled, to serve
60g butter
¼ tsp smoked paprika

CRAB & BEETROOT PâTé

Pair beetroot with crab to make this healthy and vibrant pâté. Serve with crudités and crisp breads for dunking

Provided by Esther Clark

Categories Lunch, Side dish, Starter

Time 12m

Number Of Ingredients 10

Crab & beetroot pâté image

Steps:

Mix together the crabmeat, beetroot, crème fraîche, lemon zest and juice, dill and parsley. Season with black pepper.
Blanch the runner beans in boiling water for 1 min, then drain and cool in iced water. Serve the pâté with the veg and the vegetables and crispbreads for dunking, if you like.

Nutrition Facts : Calories 112 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium

Ingredients

150g white crabmeat
3 cooked beetroot (about 65g each), grated
2 tbsp half-fat crème fraîche
1 lemon , zested and juiced
½ small bunch dill , finely chopped
½ small bunch parsley , finely chopped
8 runner beans , halved
350g baby cucumber , halved (or 1 cucumber, cut into matchsticks), to serve
8 radishes , halved, to serve (optional)
crispbreads , to serve

CRAB PATE

Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.

Provided by lindseylcw

Categories Spreads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Crab Pate image

Steps:

melt butter in a saucepan large enough to hold all the ingredients.
Stir in the crab meat.
heat gently stirring all together.
beat the egg yolks, cream and sherry together and pour into the crab mixture.
continue to cook and stir until it thickens.
Keep the heat low.
add the cheese until it melts and then take off the heat.
season with Tabasco and lemon juice.
allow to cool
give the mix a final good stir and put into souffle dish or individual ramekin pots and chill for 6 hours or overnight.

Nutrition Facts : Calories 528.5, Fat 46.7, SaturatedFat 27.9, Cholesterol 373.8, Sodium 1045.6, Carbohydrate 1.4, Sugar 0.2, Protein 26

Ingredients

1 lb crabmeat, white and brown
6 ounces unsalted butter
4 large egg yolks
4 tablespoons double cream
3 tablespoons medium sherry or 3 tablespoons madeira wine
4 tablespoons parmesan cheese, freshly grated
5 drops Tabasco sauce
1 teaspoon lemon juice (to taste)

SHRIMP (OR CRAB) PATE

A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works for any occasion for me - delicioso!! Can be halved for smaller events or fewer people.

Provided by NannyMarvel

Categories Spreads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 8

Shrimp (Or Crab) Pate image

Steps:

Heat soup, undiluted and mix in the cream cheese until smooth. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers or hard bread.

Nutrition Facts : Calories 222.7, Fat 14.4, SaturatedFat 6.2, Cholesterol 160.6, Sodium 502.1, Carbohydrate 6, Fiber 0.2, Sugar 1.4, Protein 17.2

Ingredients

2 (10 3/4 ounce) cans cream of mushroom soup
16 ounces cream cheese, softened
2 (1/4 ounce) envelopes unflavored gelatin, softened in 1/2 cup of water
1 bunch green onion, chopped
3 lbs cooked shrimp or 1 1/2 lbs cooked crabmeat, coarsely chopped
1 cup mayonnaise
1 -2 tablespoon lemon juice
Tabasco sauce

CRAB PATE

A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it.

Provided by SooZee

Categories Crab

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

Crab Pate image

Steps:

Heat and stir soup over low heat.
Add the cream cheese, stir to blend.
Cook and stir for 5 minutes.
Remove from heat, cool slightly.
Add the rest of the ingredients.
Stir to blend,.
Spoon into a 5 cup mold.
Cover and place in fridge 3-4 hours or until set.
I've put this into a regular small casserole dish and it freezes well also.

Nutrition Facts : Calories 107.5, Fat 8.3, SaturatedFat 3.2, Cholesterol 20.3, Sodium 206.3, Carbohydrate 5.4, Fiber 0.3, Sugar 2.1, Protein 3.4

Ingredients

1 (7 g) envelope knox unflavored gelatin, you know, one little envelope
1 cup mayonnaise
1/4 cup green pepper, chopped
3 tablespoons minced onions
1 cup celery, finely chopped
6 1/2 ounces salmon or 6 1/2 ounces crabmeat
8 ounces cream cheese
10 ounces tomato soup

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Crab Pate Recipes

CRAB PATE

I did a search for crab pate recipes. There were only four of them on Recipezaar. I decided to adapt my quick pate recipe with crab. You may need to add more Worcestershire or hot sauce depending on taste.

POTTED CRAB

Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. You can make it ahead, leaving you time to sit down and enjoy

CRAB & BEETROOT PâTé

Pair beetroot with crab to make this healthy and vibrant pâté. Serve with crudités and crisp breads for dunking

CRAB PATE

Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.

SHRIMP (OR CRAB) PATE

A tasty appetizer that I got off a Halloween recipe site. Don't know why it was classed as Halloween other than it was served in a "Brain" mold. Works for any occasion for me - delicioso!! Can be halved for smaller events or fewer people.

CRAB PATE

A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it.

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