Crab Salsa Recipes

CRAB-SALSA STUFFED MUSHROOMS

Provided by Food Network

Number Of Ingredients 10

Crab-Salsa Stuffed Mushrooms image

Steps:

Clean mushrooms and let dry. Remove stems from mushrooms and place in resealable bag set in a bowl. In another bowl, mix oil, vinegar, pepper and the garlic and pour over the mushrooms. Place the mushrooms in the refrigerator for at least 6-24 hours (the longer the better).
Stir cream cheese and salsa together and fold in the crabmeat. Drain the marinade from the mushroom caps. Pat the caps dry. Place the mushroom caps on a baking sheet and fill with crabmeat mixture. Broil (4 inches from heat) for about 5-7 mins until hot and starts to bubble. Serve warm with extra salsa on the side and sprinkle with chopped green onions. If you want, add hot sauce to crabmeat mixture before broiling.

Ingredients

36-40, 2-inch diameter fresh mushrooms
1 cup extra virgin olive oil
1/2 cup white wine vinegar
1/4 tsp white pepper
2-3 cloves of garlic, finely chopped
1 5-ounce cream cheese
4 ounces of fresh crab meat (drained, flaked, and cartilage removed), or canned
4 tsp. green onions, finely chopped
1/2 cup salsa, mild or hot
2-3 dashes of hot sauce, optional

LUMP CRAB SALSA

Make and share this Lump Crab Salsa recipe from Food.com.

Provided by KathyP53

Categories Crab

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 12

Lump Crab Salsa image

Steps:

In a large bowl, combine the cilantro, shallots, bell pepper, jalapeno, lime zest, lime juice, garlic, and olive oil.
Fold in the crab and season with salt and pepper.
Refrigerate for 1 hour. Let the salsa come to room temperature, then fold in the almonds.
Serve with chips.

Nutrition Facts : Calories 194.1, Fat 10.2, SaturatedFat 1.2, Cholesterol 68.9, Sodium 343.4, Carbohydrate 3.4, Fiber 1.1, Sugar 0.9, Protein 22

Ingredients

3 tablespoons chopped cilantro
2 medium shallots, very finely chopped
1 red bell pepper, finely diced
1 jalapeno pepper, seeded and finely diced
lime, juice and zest of
1 garlic clove, very finely chopped
1/4 cup extra virgin olive oil
2 lbs lump crabmeat, picked over
salt
fresh ground black pepper
1/2 cup salted roasted almonds, coarsely chopped
thick cut potato chips

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