CRAB CAKE-STUFFED PORTOBELLOS
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion., Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, at 400° for 15-20 minutes or until mushrooms are tender.
Nutrition Facts :
CRAB STUFFED PORTOBELLOS
Steps:
- Preheat the oven to 350 degrees F.
- Put a large skillet over medium-high heat and add 2 tablespoons of the coconut oil. Once heated, add the portobello stems and sliced scallions and saute until tender, about 2 minutes. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. Brush the mushroom caps with the last tablespoon of coconut oil. Stuff the caps with the crab filling and put into the oven to roast for 15 minutes.
- Remove the mushrooms from the oven and top with the Parmesan. Put back into the oven and continue cooking until the cheese has melted, another 3 to 5 minutes. Remove from the oven and cut as desired for serving.
CRAB STUFFED PORTABELLA'S SINGING THE BLUES
This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen
Provided by Denise Morris
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Remove stems of portabellas and scrape off the brown underside.
- Heat oil in a sauce pan, add onion and garlic until the onion is tender.
- Turn off the stove and add crabmeat, italian seasoning, parmeasean cheese, blue cheese and breadcrumbs.
- Stuff the mushrooms, and place on a cookie sheet.
- Mix the olive oil and water together and sprinkle over the mushrooms.
- Bake 20-25 minutes serve while hot.
STUFFED CRAB
Steps:
- In a skillet over low heat melt the butter, add the onion, yellow pepper, fennel, and garlic.
- Season with salt and pepper. Cook slowly for about 6 minutes until all are tender, transfer mixture to a bowl, add bread crumbs, and allow to cool.
- Preheat oven to 375 degrees F.
- When cooled add crab meat, mayonnaise, lemon zest, lemon juice, tarragon, parsley, scallions, and season with salt and pepper, to taste. Mix the ingredients well and stuff the shells. Bake for 25 minutes until warmed through.
- Note: the crabs should be poached in a court boullion made with 2 quarts water, 1 chopped carrot, 1 chopped yellow onion, and 1 chopped celery stalk boiled with 1/2 teaspoon each black peppercorns and coriander seeds. Bring the mixture to a boil and after 10 minutes, add 1 lemon, thinly sliced. Let boil for 10 more minutes, salt the water, and poach the crabs.
PORTOBELLOS STUFFED WITH CRAB MEAT: FUNGHI PORTOBELLO FARCI CON CARNE DI GRANCHI
Steps:
- Place the crab into a medium bowl. In a separate bowl, combine egg, mayonnaise, mustard, crackers, crab boil seasoning, and Worcestershire sauce. Mix well. Gently fold mixture into the crab.
- Place crab mixture equally on top of each portobello mushroom. Top each center of the stuffing with a 1/4 teaspoon of butter. Refrigerate for 2 hours.
- Preheat over to 380 degrees F. Bake for 15 minutes, then place under the broiler for 2 minutes. Sprinkle with paprika. Serve with your favorite garnish, perhaps sliced lemon, tomato or cucumber.
CRAB-STUFFED PORTOBELLOS
Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and sweet red pepper again and again. -Pat Ford, Southampton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 in. from the heat for 4-5 minutes or until tender. , In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 414 calories, Fat 30g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 1014mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
More about "crab stuffed portabellas singing the blues recipes"
WILDLY SIMPLE: CRAB STUFFED PORTABELLAS - YOUTUBE
Web Jun 16, 2017 To view the full recipe and to shop products visit: http://bit.ly/2mefx49
From youtube.com
Author WildtreeOfficialViews 440
From youtube.com
Author WildtreeOfficialViews 440
CRAB-STUFFED GRILLED PORTABELLAS | TASTY KITCHEN: A …
Web 1. Saute the onion and garlic in oil until caramelized. 2. Mix sauteed onions and garlic with cream cheese, shredded cheese, and crab meat. 3. Divide the filling into 4 equal parts and fill mushroom caps with filling mix. 4. …
From tastykitchen.com
From tastykitchen.com
CRAB STUFFED PORTOBELLO MUSHROOMS - THE SOPHISTICATED CAVEMAN
Web Jun 25, 2016 Preheat the oven to 375°F. Wipe the portobellos caps clean of any dirt and use a knife to remove the stems. Combine the crab, egg, mayo, onion, red pepper, …
From thesophisticatedcaveman.com
From thesophisticatedcaveman.com
BLUE PORTABELLA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Blue Portabella Recipes containing ingredients asparagus, baby spinach, bacon, balsamic vinegar, bananas, blue cheese, celery, cherry tomatoes, cinnamon, cloves ... Crab …
From recipebridge.com
From recipebridge.com
HEALTHY CRAB STUFFED PORTOBELLO MUSHROOMS « RUNNING IN A SKIRT
Web Feb 1, 2021 Scoop the crab meat into the mushrooms and put them on a baking sheet. Sprinkle with the parmesan cheese. Bake for 10-12 minutes until the mushroom is soft …
From runninginaskirt.com
From runninginaskirt.com
CRAB STUFFED PORTABELLA’S SINGING THE BLUES - CHAMPSDIET.COM
Web Crab Stuffed Portabella’s Singing the Blues - champsdiet.com ... Categories ...
From champsdiet.com
From champsdiet.com
CRAB STUFFED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
Web Nov 28, 2022 Step 1: Preheat and Prep Mushrooms. Preheat your oven to 425 degrees F and coat a 9×13 baking dish with cooking spray. Break the stems off of the portobello …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
CRAB-STUFFED PORTOBELLO MUSHROOMS - MYGOURMETCONNECTION
Web Mar 15, 2022 Preheat the oven to 375°F and coat a shallow baking pan with nonstick spray. Remove the stems from the portobello caps, dice them and add to a mixing bowl. …
From mygourmetconnection.com
From mygourmetconnection.com
BLUES SINGS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Blues Sings Recipes containing ingredients blue cheese, breadcrumbs, cayenne, cloves, club soda, crabmeat, flour, garlic, gin, italian seasoning, macaroni, milk ... Crab Stuffed …
From recipebridge.com
From recipebridge.com
CRAB-STUFFED PORTABELLAS RECIPE - FOOD.COM
Web In a small bowl, combine crab and mayonnaise. Place a ed pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; …
From food.com
From food.com
BLUES SINGING RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Blues Singing Recipes containing ingredients blue cheese, breadcrumbs, cayenne, cloves, club soda, crabmeat, flour, garlic, gin, italian seasoning, macaroni, mi ... Crab Stuffed …
From recipebridge.com
From recipebridge.com
CRAB STUFFED PORTABELLAS SINGING THE BLUES RECIPES RECIPE
Web This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen. Provided by Denise Morris. Categories …
From recipert.com
From recipert.com
CRAB STUFFED PORTABELLAS SINGING THE BLUES BEST RECIPES
Web Steps: Preheat the oven to 375 degrees. In a mixing bowl, combine milk and breadcrumbs and set aside. In a small fry pan, heat the butter and saute the onions and bell peppers …
From amazingcookingguide.com
From amazingcookingguide.com
CRAB STUFFED PORTABELLA'S SINGING THE BLUES
Web 2 remove stems of portabellas and scrape off the brown underside. 3 heat oil in a sauce pan, add onion and garlic until the onion is tender. 4 turn off the stove and add crabmeat, …
From worldbestbreadcrumbrecipes.blogspot.com
From worldbestbreadcrumbrecipes.blogspot.com
PORTABELLAS CRAB RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Portabellas Crab Recipes containing ingredients bell pepper, bell peppers, bread crumbs, breadcrumbs, brown rice, butter, cayenne, crab, cream cheese, dijon mus ... Crab …
From recipebridge.com
From recipebridge.com
You'll also love