Crabapple Butter Sauce Recipes
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
CRABAPPLE BUTTER ("SAUCE")
Categories Condiment/Spread Breakfast Brunch Dessert Kid-Friendly Wheat/Gluten-Free Apple Winter
Yield 3 pints
Number Of Ingredients 6
Steps:
- Peel, core and quarter the apples. Put them, 2 cups of water and the lemon (cut in half and turned inside out) in a large pot. Bring to a boil and cook until the apples are soft. Remove the lemon and puree the apples until they are the texture of chunky applesauce. Stir in salt and measure out two quarts of apple puree, adding water if its shy. Return the puree to the pot and mix in the sugar and spices. Simmer until its thick and a spoonful on a chilled plate does not run. Pour into glass jars, leaving a 1/4 inch headspace and process 10 minutes in a water bath canner.
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