CRAB/ARTICHOKE MELT
Make and share this Crab/Artichoke Melt recipe from Food.com.
Provided by drskyles1
Categories Lunch/Snacks
Time 38m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix crab, artichoke hearts, scallions, celery, white pepper, garlic, Parmesan/Romano/asiago cheese and mayonnaise in a large bowl.
- Spread 6 oz. of crab mix on slice of sourdough bread.
- Top with cheddar/jack cheese: -- scallions.
- Bake at 425°F for 8 minutes.
OPEN-FACE CRAB AND ARTICHOKE MELT
I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family. When I do that, I use a smaller jar of marinated artichokes and drain them well.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and 1/2°C parsley in a large bowl to blend. Transfer crab mixture to 8x8x2-inch glass baking dish. You can prepare up to this point and cover and refrigerate for 6 hours.
- Preheat oven to 400°. Bake crab mixture until bubbling and heated through, about 25 minutes.
- Preheat broiler. Place bread slices in a single layer on a large baking sheet. Divide hot crab mixture among bread slices, using about 1/2 cup each. Top with tomato slices, then Monterey Jack cheese slices. Broil sandwiches until cheese melts, watching carefully to avoid burning, about 2 minutes. Sprinkle with the 2 T. of parsley and serve hot.
CRAB STUFFED ARTICHOKES
Steps:
- Lightly oil baking sheet with olive oil and place in the oven to preheat.
- Trim and clean the artichokes by removing the lower 3 to 4 rows of outer leaves, and leaving 1/2-inch of stem. Trim the sharp tips off the remaining leaves with kitchen shears.
- In large pot, boil or steam artichokes 30 to 45 minutes, or until knife easily enters the base of the leaves. Remove from pan and let cool.
- Preheat oven to 400 degrees F.
- In medium mixing bowl, mix mayonnaise and Worcestershire sauce. When smooth, season with salt and pepper, to taste. Mix in bread crumbs, tarragon, scallions, parsley, lemon juice, lemon zest, and crab meat until well blended.
- Remove leaves from cooled artichokes, and scoop out choke inside. Generously fill artichoke with crabmeat mixture (approximately 2 to 3 tablespoons per artichoke), until a small mound is present in each, Drizzle each lightly with olive oil.
- Bake stuffed artichokes for 20 minutes, or until tops are lightly browned.
- Serve immediately.
HOT ARTICHOKE AND CRAB DIP
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Provided by bernett5
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
- Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g
CRAB MELT-AWAYS
Cocktail pumpernickel bread is spread with a cheesy crab topping and broiled for a delicious open-faced appetizer or snack.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 12 servings, 2 appetizers each
Number Of Ingredients 8
Steps:
- Preheat broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
- Place on baking sheet.
- Broil until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 6 g
CREAMED CRAB WITH ARTICHOKES
Categories Milk/Cream Mushroom Onion Bake Casserole/Gratin Crab Artichoke White Wine Potluck
Yield Serves 8
Number Of Ingredients 14
Steps:
- Melt butter, stir in flour, and cook for 5 minutes on medium heat. Add onions and parsley and cook 2 to 3 minutes. Gradually stir in cream and heat well. Add wine, salt and peppers. Blend well and simmer stirring constantly. Remove from heat. When mixture is luke warm, add lemon juice.
- Place meat in bottom of 18 X 28-inch baking dish. Spoon a third of the sauce over top. Layer artichokes over sauce, then cover with third of sauce. Add mushrooms, and top with remaining sauce. Bake in 350°F oven 30 to 40 minutes.
OPEN-FACED CRAB MELT SANDWICHES - OR CRAB DIP
Categories Sandwich Cheese Shellfish Appetizer Brunch Bake Cocktail Party Super Bowl Quick & Easy Wedding Spring Summer
Yield 4-6 people
Number Of Ingredients 8
Steps:
- Remove crab meat from shells and combine with cheese, mayo, green onions, and salt and pepper. SANDWICHES - Spread crab mixture over bread and bake open-faced at 350 degrees for about 15 minutes. Broil for a few seconds, if you wish. DIP - If you're making it as a dip, place ingredients into a shallow dish, and bake at 350 degrees for about 20 minutes, until it starts to bubble.
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