Crabbage Recipes

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CRABBAGE

Make and share this Crabbage recipe from Food.com.

Provided by TajLV

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7



Crabbage image

Steps:

  • In a wok, saute onion in oil till soft.
  • Add cabbage, stir fry till wilted.
  • Add remaining ingredients, stir fry 3-5 minutes till thoroughly heated.
  • Serve over steamed rice, chow mein noodles, instant ramen, or angel hair pasta.

Nutrition Facts : Calories 185.6, Fat 7.3, SaturatedFat 1.1, Cholesterol 17, Sodium 1238.8, Carbohydrate 22.4, Fiber 3.8, Sugar 10.3, Protein 9.2

2 tablespoons cooking oil
1 medium onion, chopped
1/2 head cabbage, chopped (green or Napa)
12 ounces imitation crabmeat, bite-sized chunks
1/4 cup water
1 teaspoon Chinese five spice powder
2 tablespoons soy sauce

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