LEMON ZUCCHINI BREAD
I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.
Provided by REBECITA
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
- In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.2 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 164.6 mg, Sugar 12.8 g
BEST LEMON ZUCCHINI BREAD
This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. If you are tempted to skip the nutmeg, don't! It's the secret ingredient that makes this bread pop. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! The loaf freezes well, just slice before freezing.
Provided by Littldot
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl.
- Beat egg with sugar, milk, oil, and lemon juice in another bowl. Pour into the dry ingredients and add lemon zest and zucchini. Stir with a fork until moist, but very thick. Pour into the prepared pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 30.5 g, Cholesterol 16.3 mg, Fat 10 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 242.3 mg, Sugar 13.2 g
LOW FAT LEMON ZUCCHINI BREAD
This was in my email today from http://lowfatcooking.about.com. I love just about anything that can be made with zucchini!
Provided by Vino Girl
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Coat a 9 x 5-inch loaf pan with nonstick cooking spray.
- Add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk.
- In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt.
- Add zucchini mixture to flour mix, combining until just moist.
- Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.
More about "healthier lemon zucchini bread recipes"
LEMON ZUCCHINI BREAD RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 1 hr 15 minsCategory Healthy Zucchini RecipesCalories 201 per serving
- Whisk whole-wheat flour, all-purpose flour, lemon zest, cinnamon, salt, baking soda and baking powder in a large bowl. Whisk sugar, oil, eggs and vanilla in a medium bowl. Stir in the zucchini. Add the zucchini mixture to the dry ingredients. Stir until just incorporated. Transfer to the prepared pan.
- Bake until a toothpick inserted in the center of the loaf comes out clean, about 50 minutes. Cool in the pan for 5 minutes, then turn out onto a cooling rack to cool completely.
HEALTHY LEMON ZUCCHINI BREAD - IFOODREAL.COM
From ifoodreal.com
4.9/5 (103)Total Time 58 minsCategory Muffins And Quick BreadCalories 280 per serving
- Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
- In a large mixing bowl, add eggs, lemon zest and juice (zest first before squeezing juice), maple syrup, baking powder, baking soda, vanilla extract and salt. Whisk until combined. Mixture will be foamy.
- Add zucchini and almond flour (don't forget to skim the top of measuring cup with a knife) . Mix gently with spatula to combine.
- Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.
HEALTHY VEGAN LEMON ZUCCHINI BREAD - DEL'S COOKING …
From delscookingtwist.com
HEALTHY ZUCCHINI BREAD RECIPES | EATINGWELL
From eatingwell.com
THE BEST HEALTHY LEMON ZUCCHINI BREAD RECIPE
From thecookspyjamas.com
LEMON ZUCCHINI BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HEALTHIER LEMON ZUCCHINI BREAD | RECIPE | LEMON ZUCCHINI BREAD, …
From pinterest.com
LEMON ZUCCHINI BREAD WITH ALMOND FLOUR > HONEST + SIMPLE
From honestandsimple.com
LEMON POPPYSEED BREAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
GLUTEN-FREE MUSHROOM AND ZUCCHINI BREAD: HEALTHY AND TASTY
From thesouthafrican.com
HEALTHIER LEMON GREEK YOGURT ZUCCHINI BREAD. A DELICIOUS AND …
From pinterest.com
HEALTHY LEMON ZUCCHINI BREAD RECIPE - EVOLVING TABLE
From evolvingtable.com
LEMON ZUCCHINI BREAD RECIPE - DELICIOUS HEALTHY ZUCCHINI MUFFINS
From aredspatula.com
HEALTHIER LEMON ZUCCHINI BREAD | RECIPESTY
From recipesty.com
HEALTHY MOIST ZUCCHINI BREAD RECIPE | XX PHOTOZ SITE
From xxphotoz.com
BASIC ZUCCHINI BREAD RECIPE | XX PHOTOZ SITE
From xxphotoz.com
9 LOW FAT LEMON ZUCCHINI BREAD RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
HEALTHY LEMON ZUCCHINI BREAD - FOOD RECIPES
From recipes.studio
HEALTHY LEMON ZUCCHINI LOAF(NO SUGAR!) - SOUL&STREUSEL
From soulandstreusel.com
ZUCCHINI RAISIN BREAD RECIPE - EYAVD.ATRIUMOLKUSZ.PL
From eyavd.atriumolkusz.pl
HEALTHY LEMON POPPYSEED ZUCCHINI BREAD — ZESTFUL KITCHEN
From zestfulkitchen.com
You'll also love