GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
MAHI MAHI WITH MANGO-VANILLA COULIS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the coulis: Combine the mango, orange juice, 1/4 cup water, ginger, salt and pepper in a blender. Blend until smooth and pour into a small saucepan. Cut the vanilla bean in half lengthwise and scrape the seeds into the saucepan using a paring knife. Add the empty vanilla pods. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer, about 6 minutes. Remove and discard the vanilla pods. Whisk in the butter until smooth.
- For the fish: Heat the butter and oil over medium-high heat in a 12-inch nonstick skillet. Sprinkle the fish with the salt and pepper on both sides. Cook the fish until the fish flakes easily with a fork, 6 to 8 minutes on each side.
- Arrange the fish on a platter and spoon the coulis on top.
MANGO GINGER-GLAZED MAHI-MAHI
A new twist to ginger-glazed mahi-mahi. I made it based on suggestions to add mango, and I used an old recipe and kicked it up a notch. Crowd- pleaser! Mahi mahi fillets cook 4-8 minutes, when seared. Thick cuts take at least 6 minutes over nedium heat.
Provided by jay.mcgow
Categories Brazilian
Time 18m
Yield 4 Fillets, 2 serving(s)
Number Of Ingredients 10
Steps:
- Directions.
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic, mashed mango and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, garnish with sliced mango and serve immediately.
Nutrition Facts : Calories 652.3, Fat 23, SaturatedFat 3.5, Cholesterol 248.2, Sodium 1811.7, Carbohydrate 46.1, Fiber 2.2, Sugar 41.7, Protein 66.5
GINGER GLAZED MAHI MAHI
"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"
Provided by theresam92684
Categories High Protein
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 262.5, Fat 6.9, SaturatedFat 1.1, Cholesterol 124.1, Sodium 907.3, Carbohydrate 16.1, Fiber 0.2, Sugar 15, Protein 33
More about "mango ginger glazed mahi mahi recipes"
GRILLED MAHI-MAHI WITH MANGO SALSA - SAVOR THE BEST
From savorthebest.com
GRILLED MAHI MAHI WITH MANGO SAUCE - LEMON BLOSSOMS
From lemonblossoms.com
GRILLED MAHI-MAHI WITH SPICY GINGER MANGO SALSA
From growingagreenerworld.com
GINGER GLAZED BAKED MAHI MAHI - THE STAY AT HOME CHEF
From thestayathomechef.com
GINGER-SOY GLAZED MAHI MAHI RECIPE | MYRECIPES
From myrecipes.com
GINGER HONEY GLAZED MAHI MAHI - TWOTHIRDSCUP.COM
From twothirdscup.com
GINGER GLAZED MAHI MAHI | TASTYCOOKERY
From tastycookery.com
WORLD BEST FILLET COOKING RECIPES : MANGO GINGER-GLAZED MAHI-MAHI
From worldbestfilletrecipes.blogspot.com
MAHI MAHI W/PINEAPPLE MANGO CHUTNEY • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
RECIPES FOR GINGER GLAZED MAHI MAHI WITH GROCERY LISTS AND …
From saymmm.com
GINGER GLAZED MAHI MAHI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RECIPE: GINGER GLAZED MAHI MAHI - VIA WOMEN
From viawomen.com
MAHI MAHI WITH COCONUT RICE AND MANGO SALSA | RECIPE | MANGO …
From pinterest.ca
GINGER GLAZED MAHI MAHI - CATCH OF THE DAY!
From catchoftheweekedmonton.com
MAHI-MAHI WITH SAUTEED VEGETABLES AND SOY GINGER ORANGE GLAZE
From auntiechatter.com
MANGO GINGER MAHI MAHI - DAVITA
From davita.com
17 BEST MAHI MAHI RECIPES - TOP RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
TOP-RATED MAHI MAHI RECIPES | ALLRECIPES
From allrecipes.com
GRILLED MAHI WITH MANGO HABANERO GLAZE - PALATABLE PASTIME
From palatablepastime.com
GINGER GLAZED MAHI MAHI - BOO RECIPES
From boorecipes.com
MANGO GINGER GLAZED MAHI MAHI RECIPE - WEBETUTORIAL
From webetutorial.com
GINGER GLAZED MAHI MAHI | RECIPE | RECIPES, COOKING RECIPES, …
From pinterest.com
GINGER GLAZED MAHI MAHI RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MANGO GINGER GLAZED MAHI MAHI RECIPES
From tfrecipes.com
GINGER GLAZED MAHI MAHI RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
MAHI MAHI RECIPE | FRESH GINGER GLAZE | NOW FOODS
From nowfoods.com
MORSELS OF LIFE
From morselsoflife.com
GINGER GLAZED MAHI MAHI 1 - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOW TO MAKE GINGER-GLAZED MAHI MAHI | ALLRECIPES.COM
From youtube.com
MAHI MAHI RECIPE: GINGER GLAZED MAHI-MAHI | JEAN & ABBOTT …
From jeanandabbott.com
MAHI MAHI GINGER SOY RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GINGER GLAZED MAHI MAHI RECIPE - JANERECIPES.COM
From janerecipes.com
MAHI MAHI WITH COCONUT-GINGER RICE AND MANGO SALSA
From sidewalkshoes.com
GINGER GLAZED MAHI MAHI (FROM ALLRECIPES.COM) RECIPE
From recipes.sparkpeople.com
GINGER GLAZED MAHI MAHI - YUM TASTE
From yumtaste.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #seafood #brazilian #spring #fish #south-american #seasonal #number-of-servings #presentation
You'll also love