Crabmeat Bacon Rolls Recipes
CRABMEAT BACON ROLLS
Make and share this Crabmeat Bacon Rolls recipe from Food.com.
Provided by teresas
Categories Crab
Time 30m
Yield 24 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl mix tomato juice and egg, add bread crumbs, seasoning, parsley and celery leaves, then crab meat.
- Mix thoroughly and roll into finger lengths.
- Wrap each roll with 1/2 strip of bacon and fasten with toothpick.
- Place on broiler pan sprayed with cooking spray.
- Broil, turning frequently to brown evenly.
Nutrition Facts : Calories 139, Fat 6.9, SaturatedFat 2.2, Cholesterol 53.8, Sodium 485.2, Carbohydrate 10.5, Fiber 0.7, Sugar 1.4, Protein 8.2
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