Crabmeat Hors Doeuvres Recipes

Steps:

• 1. Gather all your ingredients
• 2. Sauté the bacon until crisp, but not too crisp
• 3. Remove from pan and allow to drain and cool on some paper towels
• 4. Chef's Note: Reserve the bacon grease for another use (I'm planning on sautéing a couple of chicken breasts with it... but that's another recipe).
• 5. Chop the bacon into small pieces and reserve.
• 6. Add the mayo, lemon juice, salt & pepper (to taste), and the cayenne pepper to a bowl, and mix thoroughly.
• 7. Carefully fold in the crab until fully incorporated.
• 8. Place a heaping teaspoon of the crab mixture on a cracker, and add a few pieces of chopped bacon.
• 9. Cover with a piece of the cheese, and place in a broiler and broil until the cheese bubbles and begins to brown.
• 10. Serve with a lemon or lime wedge. Enjoy.
• 11. Keep the faith and keep cooking.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
• Divide rolls in half and press into the prepared tartlet pans. Set aside.
• In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Steps:

• Thaw (if needed) and drain crabmeat.
• Blend softened cream cheese, chives,garlic powder and salt.
• Fold in crabmeat.
• Shape into a ball or log.
• Roll in pecans or parsley.
• Wrap in plastic wrap and chill.
• When ready to serve, unwrap and place on a serving dish.
• Let come to room temperature and serve with buttery crackers or fresh veggies.

Steps:

• Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes. Serve warm.

Steps:

• Bake biscuits according to directions on tube.
• Combine all topping ingredients. Spread on baked, sliced biscuits.
• Broil until lightly browned.

Steps:

• Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Steps:

• Cream butter and cheese together.
• Add the rest of the ingredients.
• Drain shrimp or crabmeat.
• Add to mixture.
• Spread on muffins and broil until brown.
• Watch out, they can burn!