CRACKER BARREL BANANA PUDDING
A Cracker Barrel clone! Enjoy the old-fashioned goodness of a rich pudding with bananas over a vanilla cookie base. From Ron Douglas' "America's Most Wanted Recipes" cookbook.
Provided by CooksWithScissors
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-low heat, combine sugar, flour, salt and milk. Stir until completely blended.
- When the mixture begins to boil, cook for 2 minutes, stirring constantly as it begins to thicken.
- Remove from the heat and add 1/2 cup for the hot mixture to the beaten egg yolks; stir until blended.
- Place unused pudding mixture back on the stove over medium heat and add egg yolk mixture back into the saucepan; continue to cook, stirring, for 3 minutes.
- After 3 minutes, turn the heat off, add butter and vanilla, and beat with a whisk until blended. Remove from stovetop and let cook for about 10 minutes,.
- Spray a 13x9" baking pan with cooking spray and arrange the vanilla wafers to cover the bottom and sides of the pan. Slice bananas and cover wafers with banana slices. Pour pudding into pan, covering bananas and wafers.
- Allow banana pudding to cool in refrigerator. When pudding has set, cover with whipped topping.
Nutrition Facts : Calories 1054.4, Fat 46.4, SaturatedFat 23.8, Cholesterol 242.3, Sodium 627.3, Carbohydrate 149.9, Fiber 5.1, Sugar 73.4, Protein 15.3
RITZ CRACKERS BANANA PUDDING RECIPE - (2.7/5)
Provided by courtneyepowell
Number Of Ingredients 5
Steps:
- 1. Prepare the pudding as directed on the box, using the amount of milk indicated. 2. Cover the bottom of a 9-by-13-inch dish with crackers. Cover the cracker layer with sliced bananas, then cover the banana layer with prepared pudding. 3. Repeat layers with remaining crackers, bananas and pudding. 4. Spread whipped topping over the top and chill dessert at least 2 hours or until ready to serve.
CRACKER BARREL OLD COUNTRY STORE BANANA PUDDING
Make and share this Cracker Barrel Old Country Store Banana Pudding recipe from Food.com.
Provided by Cookin In Texas
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk in pot to 170°F.
- In bowl mix eggs,flour, vanilla and sugar in separate container.
- Add sugar mixture to milk cook until custard-like, stirring constantly.
- Spread Wafers cookies on bottom of baking pan.
- Slice bananas and place over Wafers.
- Pour custard over cookies and bananas
- Let cool.
- Spread Cool Whip over top.
Nutrition Facts : Calories 890.6, Fat 31.6, SaturatedFat 17, Cholesterol 34.7, Sodium 396.7, Carbohydrate 129.2, Fiber 2.7, Sugar 56, Protein 20
SALTINE CRACKER PUDDING
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Provided by tignor
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
- Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g
BANANA PUDDING WITH GRAHAM CRACKERS
I made this recipe when I was craving banana pudding but out of the traditional Nilla® wafers. When I realized the graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came quickly. It tastes amazing, and the crackers soften quicker than the wafers do. The addition of the Dream Whip® topping mix makes this very creamy and the even layering means you taste all three elements in every bite!
Provided by Brandy Bruton
Time 4h15m
Yield 9
Number Of Ingredients 5
Steps:
- Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
- Break graham cracker sheets in half to form squares.
- Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle the top with graham cracker crumbs, if desired.
- Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 53.3 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 33.6 g
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