Cracker Barrel Croutons Recipe 435

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HOMEMADE CROUTONS

Provided by Food Network

Categories     condiment

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 4



Homemade Croutons image

Steps:

  • Preheat oven to 400 degrees F.
  • Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
  • Spread seasoned bread onto a sheet pan and bake for about 15 minutes.

Day old French bread
Olive oil
Salt and freshly ground black pepper
1/4 teaspoon red pepper flakes

CROUTONS

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3



Croutons image

Steps:

  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

CRACKER BARREL CROUTONS RECIPE - (4.3/5)

Provided by á-148251

Number Of Ingredients 4



Cracker Barrel Croutons Recipe - (4.3/5) image

Steps:

  • Mix all ingredients and bake in squares

23 ounces sour dough
1/3 pound margarine
2 tablespoons crazy janes
1 1/2 tablespoons parmesan cheese

SOURDOUGH CROUTONS

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Provided by DebbyJean

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 30m

Yield 16

Number Of Ingredients 6



Sourdough Croutons image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
  • Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 5.4 g, Cholesterol 10.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 122.2 mg, Sugar 0.3 g

⅓ cup butter, melted
1 ½ teaspoons Italian seasoning
¼ teaspoon extra-virgin olive oil
¼ teaspoon kosher salt
6 slices sourdough bread, cut into 1/2-inch cubes
2 teaspoons grated Parmesan cheese

CROUTONS

A perfect way to use up a stale loaf of bread or leftover baguette. My little niece used to eat homemade croutons as a snack by the handfuls. These are so much better than the store bought kind and can be used to serve with salads and soup. From Bride and Groom, First and Forever Cookbook.

Provided by cookiedog

Categories     < 30 Mins

Time 25m

Yield 4 cups

Number Of Ingredients 7



Croutons image

Steps:

  • Preheat the oven to 300 degrees F.
  • Toss the bread cubes with the butter, olive oil, onion powder, garlic powder, seasoned salt, and pepper in a medium bowl.
  • Spread the cubes in a single layer on a baking sheet and bake until lightly browned about 20 minutes. Let cool. Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 150.9, Fat 7.4, SaturatedFat 2.5, Cholesterol 7.6, Sodium 179.8, Carbohydrate 18.3, Fiber 0.9, Sugar 1.5, Protein 2.8

4 cups bread cubes (preferably from day-old bread cut in 3/4 inch pieces)
1 tablespoon unsalted butter, melted
1 tablespoon olive oil (add more if you would like the croutons to be more tender)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon seasoning salt, such as Lawry's
1/8 teaspoon fresh ground pepper

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