HOMEMADE CROUTONS
Provided by Food Network
Categories condiment
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
CRACKER BARREL CROUTONS RECIPE - (4.3/5)
Provided by á-148251
Number Of Ingredients 4
Steps:
- Mix all ingredients and bake in squares
SOURDOUGH CROUTONS
These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.
Provided by DebbyJean
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
- Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 5.4 g, Cholesterol 10.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 122.2 mg, Sugar 0.3 g
CROUTONS
A perfect way to use up a stale loaf of bread or leftover baguette. My little niece used to eat homemade croutons as a snack by the handfuls. These are so much better than the store bought kind and can be used to serve with salads and soup. From Bride and Groom, First and Forever Cookbook.
Provided by cookiedog
Categories < 30 Mins
Time 25m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F.
- Toss the bread cubes with the butter, olive oil, onion powder, garlic powder, seasoned salt, and pepper in a medium bowl.
- Spread the cubes in a single layer on a baking sheet and bake until lightly browned about 20 minutes. Let cool. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 150.9, Fat 7.4, SaturatedFat 2.5, Cholesterol 7.6, Sodium 179.8, Carbohydrate 18.3, Fiber 0.9, Sugar 1.5, Protein 2.8
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- For oven method croutons:Preheat the oven to 375º F.In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper.
- Toss well to distribute the ingredients.Spread the bread cubes out on a sheet pan, giving them plenty of space in between.
- Keep in mind that the staler and older the bread, the quicker it will brown, so color is a good indication of when it’s done.Remove the croutons from the oven, and enjoy!For skillet method croutons:Melt the butter in a large skillet over medium heat.
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