Craigs Walleye Ceviche Recipes
CRAIG'S WALLEYE CEVICHE
Cured Walleye mixed with random veggies and used as a chip dip. I recommend using white corn tortilla scoops chips, the bucket style ones, they work the best. Enjoy!
Provided by Craigs Recipes
Categories For Large Groups
Time 4h
Yield 100 Scoops, 36-48 serving(s)
Number Of Ingredients 15
Steps:
- Cut walleye fillets into small pieces: 1/4" X 1/4" should work fine. Whatever is small enough to fit on a chip. Marinate the Chopped Walleye with the Lemon Juice & Salt and let sit 4-8 hours or overnight. After the walleye is done marinating, strain off the lemon juice/salt mixture and place walleye in a large bowl.
- FINELY CHOP all vegetables and mix with the remaining ingredients in the large bowl. Grab a bag of Tostitos Scoops and Enjoy!
Nutrition Facts : Calories 12.2, Fat 0.5, SaturatedFat 0.1, Sodium 1049.9, Carbohydrate 2.2, Fiber 0.5, Sugar 0.9, Protein 0.3
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