Cran Orange Zinger Recipes

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CRAN ~ ORANGE ~ ZINGER

This is one scrumptious drink...I made two batches, my kids just love it...I had all these ingredients and thought, lets try something different...my family thanks me for it...Yum! This would be a great drink to serve for Thanksgiving! Enjoy!

Provided by Cassie *

Categories     Other Drinks

Time 5m

Number Of Ingredients 6



Cran ~ Orange ~ Zinger image

Steps:

  • 1. In a large blender, add sugar, 7 up, lemon juice and cranberry juice. Chop the sherbert into large pieces and add. Blend until sherbet is smooth. Pour into glasses with ice and enjoy one fantastic drink... Add alcohol to make it an adult beverage if preferred. This will be served on Thanksgiving in my house...a triple batch...Yum!

16 oz ( chilled )7-up or any lemon lime soda
16 oz ( chilled ) 100% cranberry juice juice - i use northlands best
16 oz orange sherbet
1 1/2 tsp sugar
1 tsp lemon juice
ice if preferred

ORANGE ZINGER

Loaded with vitamins, this is the perfect drink for when you're feeling a little under the weather. The ginger adds a nice, unexpected bite; you can easily adjust ginger quantity to fit your own tastes. This drink is great chilled or served over a few ice cubes.

Provided by France C

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 1

Number Of Ingredients 3



Orange Zinger image

Steps:

  • Juice ginger, carrots, and oranges in a juicer, respectively. Serve immediately.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 44 g, Fat 1.1 g, Fiber 12.8 g, Protein 4.3 g, SaturatedFat 0.2 g, Sodium 313.6 mg, Sugar 21.6 g

½ inch piece fresh ginger root
1 pound carrots, scrubbed and trimmed
2 oranges, peeled

ORANGE GINGER SAUCE

Make and share this Orange Ginger Sauce recipe from Food.com.

Provided by lazyme

Categories     Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 6



Orange Ginger Sauce image

Steps:

  • Mix all ingredients.
  • Heat in microwave on High 1 minute.

1/3 cup orange marmalade
1 tablespoon vinegar
1/2 teaspoon soy sauce
1 pinch ginger powder
1 pinch garlic powder
1 pinch crushed red pepper flakes

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