Cran Rosemary Mocktail Recipes

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CRANBERRY-LIME MOCKTAIL

This mocktail with homemade cranberry syrup and fresh lime juice is tart, slightly sweet and completely refreshing.

Provided by Food Network Kitchen

Time 1h

Yield 6-8

Number Of Ingredients 5



Cranberry-Lime Mocktail image

Steps:

  • Combine the cranberries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cranberries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
  • Strain the mixture through a strainer into a heatsafe container, pressing on the cranberry solids to extract all the juice. Let cool for 30 minutes.
  • Combine the cranberry syrup with the limeade and lime juice in a pitcher and stir well.
  • Mix equal parts of the drink mix and seltzer. Serve over ice with cranberries and a lime slice.

2 cups fresh or frozen cranberries, plus more, for serving
1 1/4 cups sugar
3/4 cup frozen limeade concentrate (half of a 12-ounce can)
1/2 cup fresh lime juice, plus lime slices, for serving
Seltzer, for serving

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