Cranberries Jubilee Recipe 45

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CRANBERRIES JUBILEE

Make and share this Cranberries Jubilee recipe from Food.com.

Provided by Ed Paulhus

Categories     Dessert

Yield 2 1/2 cups

Number Of Ingredients 4



Cranberries Jubilee image

Steps:

  • Combine sugar and water in saucepan, stirring to dissolve sugar.
  • Bring to boiling; boil 5 minutes.
  • Add cranberries and bring to boiling again; cook 5 minutes.
  • Turn into heat-proof bowl or blazer pan of chafing dish.
  • Heat brandy.
  • Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.

1 cup sugar
1 1/2 cups water
2 cups fresh cranberries
1/4 cup brandy

STRAWBERRIES JUBILEE

The beauty of this strawberry version of cherries jubilee is that it is achieved so quickly.It should be made in all its flaming glory in front of a awe- struck guest..

Provided by Potluck

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8



Strawberries Jubilee image

Steps:

  • Wash berries.Drain on towel and set aside.
  • In chafing dish,heat butter to bubbly.Add sugar,lemon peel and liqueur.Stir on high heat for 2-3 minutes,or until sugar dissolves,amd mixture is syrupy.
  • Warm brandy.Ignite and pour over syrup.
  • When flames die,stir in 1 scoop of ice cream until melted.
  • Add berries.
  • Poach for 1 minute.Continually spooning sauce over berries.
  • Spoon remaining ice cream into dessert dishes.
  • Top with berries and sauce.
  • Serve at once. And enjoy -- .

Nutrition Facts : Calories 327.9, Fat 16.7, SaturatedFat 10.2, Cholesterol 57.5, Sodium 119, Carbohydrate 40.1, Fiber 3, Sugar 34.2, Protein 4.2

2 pints fresh strawberries
3 tablespoons butter
1/4 cup sugar
2 tablespoons water
3 slices lemon peel, 3 thin strips
1 tablespoon Grand Marnier
2 tablespoons brandy
1 quart vanilla ice cream

CRANBERRIES JUBILEE RECIPE - (4/5)

Provided by Dglmedia

Number Of Ingredients 4



Cranberries Jubilee Recipe - (4/5) image

Steps:

  • Dissolve the sugar into the orange juice, whisking over medium heat in a saucepan. Add cranberries and simmer until the cranberries are soft. Serve over ice cream. Don't try flaming it at home.

1 pound package of fresh cranberries
1/2 cup orange juice
1/2 cup sugar
1 gallon vanilla ice cream

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