CRANBERRY JELLY
Provided by Food Network Kitchen
Categories side-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.
HOLIDAY CRANBERRY JELLY
Spread some holiday cheer with this rosy pink cranberry jelly. -Nancy Davis, Tualatin, Oregon
Provided by Taste of Home
Time 35m
Yield 8 half-pints.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
CRANBERRY APPLE JAM
Make and share this Cranberry Apple Jam recipe from Food.com.
Provided by Nadia Melkowits
Categories Apple
Time 20m
Yield 3 cups, 60 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and the rest of the ingredients cook until the cranberries start to pop (about 15 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
CRANBERRY-APPLE SPICED JELLY
Number Of Ingredients 6
Steps:
- 1. In large saucepan, combine sugar, cranberry-apple drink, apple cider, cinnamon and cloves. Bring to a full rolling boil, stirring to dissolve sugar. Boil 1 minute, stirring constantly. Remove from heat stir in pectin. Skim foam from top.2. Ladle mixture into 4 clean, hot 8-oz. jars or moisture-vaporproof freezer containers, leaving 1/2-inch headspace. Cool slightly cover with tight-fitting lids. Cool at least 3 hours or until room temperature and set. Store in refrigerator for up to 3 weeks or in freezer for up to 3 months.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 50 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 12 g 4% * Dietary Fiber: 0 g 0% * Sugars: 12 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 2% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fruit or 1 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
More about "cranberry apple spiced jelly recipes"
MULLED CRANBERRY AND APPLE JELLY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Category Apple RecipesCuisine British RecipesCalories 33 per serving
- Chop the apples. Do not peel or core them, but cut away any bruised parts. Put into a large, deep pan with the cranberries, 1.75 litres water, the wine, cloves, cinnamon sticks, 4 star anise, orange zest and juice. Bring to the boil, then reduce to a simmer for 25 minutes, stirring now and then. Do not crush the cranberries as this will make the jelly cloudy.
- Scald a jelly bag or a large square of muslin in a large pan of boiling water to sterilise. Drain or squeeze out the excess water. Carefully pour the mixture into the jelly bag or a muslin suspended over a very large bowl, and leave to drip through until it stops. Don’t be tempted to squeeze the bag or muslin as this again will make the jelly cloudy.
- Return the pulp to the pan, add another 1.2 litres of water and simmer for a further 20 minutes. Drain through the jelly bag or muslin, as before, into a separate bowl. The juices will not be clear at this point in time, but don’t worry. It will clarify once you add the sugar.
- Combine the 2 juices and measure the volume. Weigh out the sugar, allowing 450g sugar to every 600ml juice, and set aside. Wash and rinse 12 x 175ml jars with lids and sterilise them in the oven at 150°C/fan130°C/gas 2 for at least 15 minutes. Place a saucer in the freezer to chill.
SPICED APPLE & CRANBERRY JELLY RECIPE | ABEL & COLE
From abelandcole.co.uk
JELLIED CRANBERRY SAUCE | BARBARA BAKES
From barbarabakes.com
JELLIED CRANBERRY SAUCE WITH FUJI APPLE RECIPE - MELISSA …
From foodandwine.com
SPICED CRANBERRY JAM – FOOD IN JARS
From foodinjars.com
SPICED APPLE JELLY RECIPE (NO ADDED PECTIN) - GROW A …
From growagoodlife.com
CRANBERRY APPLE JELLY | MASSACHUSETTS CRANBERRIES
From cranberries.org
SPICED APPLE JELLY - RECIPES - COOKS.COM
From cooks.com
APPLE SPICE JELLY RECIPE |JELLY.ORG
From jelly.org
MINI OATMEAL-CRANBERRY WHOOPIE PIES RECIPE - NYT COOKING
From cooking.nytimes.com
MOLDED CRANBERRY AND WINE JELLY RECIPE | EPICURIOUS
From epicurious.com
CRANBERRY, APPLE AND SPICED OAT CRUMBLE RECIPE
From today.com
THE ULTIMATE DESSERT DUO? APPLE-CRANBERRY CRISP, SERVED TWO WAYS
From salon.com
SPICED CRABAPPLE JELLY - MY KITCHEN WAND
From mykitchenwand.com
CRANBERRY CHERRY COMPOTE RECIPE | TABLE FOR TWO
From tablefortwoblog.com
CRANBERRY APPLE JELLY RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
JELLIED CRANBERRY SAUCE | HOLIDAYS CLASSICS - EVER OPEN SAUCE
From everopensauce.com
JELLIED CRANBERRY SAUCE RECIPE - BARBARA BAKES™
From barbarabakes.com
PORK TENDERLOIN WITH APPLE CHUTNEY - KSTP.COM EYEWITNESS NEWS
From kstp.com
CRANBERRY APPLE JELLY - RECIPE - COOKS.COM
From cooks.com
PUMPKIN AND APPLE BUTTER MUFFINS RECIPE - TODAY.COM
From today.com
SPICED CRANBERRY JELLY - THE WASHINGTON POST
From washingtonpost.com
You'll also love