CRANBERRY APRICOT TRUFFLES
Found this among my truffle recipes for the holidays. I love dark chocolate along with cranberries and apricots.
Provided by DailyInspiration
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Place apricots, cranberries and orange zest in food processor. Pulse until fruit is chpped and forms a large ball. Form fruit mixture into 1 inch balls and place on a parchment lined baking sheet. In a saucepan over very low heat, melt chocolate. Drizzle one heaping teaspoon of melted chocolate over each fruit ball. Allow chocolate to harden, refrigerating if necessary.
APRICOT TRUFFLES
So easy because you flavor the chocolate with preserves. Only 4 ingredients! Plus the cocoa :-) Haven't tried these yet. Cook time is the chill time. Found in Hometown Cooking Feb 2001.
Provided by IAcupcake
Categories Candy
Time 4h45m
Yield 30 truffles
Number Of Ingredients 5
Steps:
- Cut up any large pieces of fruit in the preserves.
- Break chocolate and butter up in pieces and melt in a pan over low heat. Remove from heat and add preserves and orange juice.
- Transfer to a bowl, let cool to room temperature, cover, and chill in the frig for 4 hours until firm.
- Make small truffle balls; if they get too soft, freeze 5-10 minutes until set. Roll in cocoa powder. Cover and refrigerate until ready to serve. You can serve them in mini paper or foil muffin liners.
- Store in a tightly covered container in the frig, or the freezer for up to 3 months.
Nutrition Facts : Calories 72.6, Fat 6.2, SaturatedFat 3.9, Cholesterol 5.4, Sodium 4.5, Carbohydrate 6.6, Fiber 1.8, Sugar 2.1, Protein 1.3
CRANBERRY TRUFFLES
Make and share this Cranberry Truffles recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 45m
Yield 48 truffles
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine cranberries, corn syrup and water.
- Cook stirring until berries are popped and mixture is thickened.
- Let cool.
- In a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk.
- Stir until mixture thickens.
- Stir in cooled cranberries.
- Refrigerate 3 to 4 hours or until well chilled.
- Shape into one inch balls.
- Roll in powdered sugar.
- Store in refrigerator.
Nutrition Facts : Calories 61.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.4, Sodium 32.4, Carbohydrate 7.1, Fiber 0.6, Sugar 5.2, Protein 1
APRICOT TRUFFLES
These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and it also depends on how big you make the balls. I'll ammend this next time I make them)
Provided by busyozmum
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mince apricots in blender.
- Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
- Take a teaspoonful of mixture and roll into balls.
- Toss in extra coconut.
- Store in fridge.
Nutrition Facts : Calories 188.4, Fat 3.4, SaturatedFat 2.5, Cholesterol 6.7, Sodium 44.4, Carbohydrate 39.5, Fiber 2, Sugar 36.8, Protein 2.6
APRICOT ALMOND TRUFFLES
This supposed to be a healthy alternative to traditional candy. This recipe uses dried apricots which are high in fiber. Almonds have many health benefits and the dark chocolate has antioxidants. So this is not candy at all - it's healthfood! Recipe adapted from Ellie Krieger.
Provided by threeovens
Categories Candy
Time 40m
Yield 20 truffles, 20 serving(s)
Number Of Ingredients 7
Steps:
- Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.
- Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and salt processing until everything is finely chopped and sticks together, about 45 seconds.
- Using your hands roll mixture into round balls (about a heaping teaspoon each) and place on a baking sheet lined with waxed paper.
- Melt half the chocolate in a double boiler; stir in remaining chocolate, stirring to melt.
- Roll balls in chocolate to coat and place back on baking sheet.
- Refrigerate until set, about 15 minutes; store at room temperature.
CRANBERRY APRICOT TRUFFLES
What's not to love -- dark chocolate and dried fruit. : )
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Place apricots, cranberries and orange zest in a food processor. Pulse until fruit is chopped and forms a large ball.
- 2. Form fruit mixture into 1 inch balls and place on a parchment-lined baking sheet.
- 3. In a saucepan over very low heat, melt chocolate.
- 4. Drizzle one heaping teaspoon of melted chocolate over each fruit ball. Allow chocolate to harden, refrigerating if necessary.
APRICOT CRANBERRY SAUCE
A classic at Thanksgiving dinner, cranberry sauce is reinvented with fresh berries and apricot preserves.
Provided by Johannah Gage
Categories Berries
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, over medium heat, melt the butter.
- Add the ginger and cook, stirring, for 2 minutes.
- Stir in the cranberries, sugar, orange juice, and preserves.
- Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
- Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.
Nutrition Facts : Calories 228.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 13.6, Carbohydrate 54.6, Fiber 4.1, Sugar 40.5, Protein 1
APRICOT/CRANBERRY CHUTNEY
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Provided by Sher
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
- In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 2.3 mg, Sugar 18.7 g
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