Uses For Pineapple Juice From A Can Recipes

Steps:

• 1. Add to a hard sauce for spreading on fruit cake or over bread pudding. Pineapple Hard sauce Ingredients: •1/2 cup soft butter •1 1/2 cup sifted confectioners' sugar •2 tablespoons reserved pineapple juice from can Cream butter with confectioners' sugar until light and fluffy. Stir in pineapple juice Hard sauce recipe serves 8.
• 2. add in place of part of the water in a instant vanilla pudding
• 3. As part of the liquid in bread pudding
• 4. inplace of liquid (or part of the liquid) in a white frosting.
• 5. add to whipped cream cheese. To serve on toast, scones, bicuits, ect
• 6. add to powdered sugar as a drizzle
• 7. add to mixed drinks, smoothies, or vanilla shakes
• 8. freeze the juice from pineapple and any other canned fruit in ice cube trays and then pop them into a baggie for later. Makes a good flavored ice tea!

Steps:

• Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Steps:

• Flatten the chicken to 1/4-in. thickness. Place flour in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken over medium heat in oil until juices run clear, 3-5 minutes on each side. Remove and keep warm. Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use.) , In a small bowl, combine cornstarch and reserved juice until smooth. Gradually add to skillet. Stir in the honey, teriyaki sauce and pepper. Bring to a boil. Cook and stir until thickened, about 30 seconds. Add pineapple and chicken; heat through. Serve with rice.