WILD-RICE PILAF WITH CRANBERRIES AND PECANS
Wild rice marries with pecans and dried cranberries in an updated pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallot, and cook, stirring occasionally, until tender, about 3 minutes. Add rice, and cook for 1 minute. Add chicken stock, and bring to a boil. Reduce heat, and simmer, covered, until rice is tender and starting to burst, 45 to 50 minutes. Drain any excess liquid. Transfer to a bowl.
- While rice cooks, preheat oven to 400 degrees. Arrange pecans on a rimmed baking sheet, and toast until browned and fragrant, about 8 minutes. Let cool. Coarsely chop pecans.
- Add toasted pecans, cranberries, raisins, and parsley to rice. Season with salt and pepper. Serve warm or at room temperature.
CRANBERRY CHICKEN WITH WILD RICE
Make and share this Cranberry Chicken With Wild Rice recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 50m
Yield 6 chicken pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken into a 13x9 inch baking dish coated with cooking spray.
- In a small bowl, combine the water, and rice mix with the contents of seasoning packet, and pour around chicken.
- In a small bowl, combine the cranberry sauce, lemon juice, soy sauce, and worcestershire sauce, and pour over the chicken.
- Cover, and bake at 350 degrees for 40-50 minutes or until a meat thermometer reaches 170 degrees.
Nutrition Facts : Calories 243.9, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 186.2, Carbohydrate 30.6, Fiber 0.8, Sugar 29.3, Protein 15.4
CRANBERRY WILD RICE PILAF
This tender side dish is perfect for the holidays or any time you want to add a special touch. Dried cranberries, currants and almonds serve up color and texture. My co-workers all make this rice pilaf for their families. -Pat Gardetta, Osage Beach, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, until wild rice and barley are tender, 50-60 minutes. Stir in almonds and cranberries.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
CREAMY CHICKEN & CRANBERRY-PECAN WILD RICE
The chicken and rice skillet you cook on weeknights gets upgraded with cranberries and pecans to deliver a weekend dish that wows.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Cook rice mix as directed on package. Meanwhile, mix flour, thyme and pepper; use to coat chicken. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165ºF).
- Stir cranberries, nuts and 1/3 cup onions into cooked rice; spoon onto platter. Remove chicken from skillet, reserving drippings in skillet. Place chicken over rice mixture; cover to keep warm.
- Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook on medium heat 2 to 3 min. or until cream cheese is melted and sauce is thickened, stirring constantly with whisk. Spoon half the sauce over chicken; sprinkle with remaining onions. Serve remaining sauce on the side.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
CRANBERRY WILD RICE
Nuts are a wonderful source of protein and nutrition so I look for ways to add them to all of my dishes. The addition of cranberries in this recipe makes it perfect for fall.-Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender., In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts.
Nutrition Facts : Calories 238 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
More about "cranberry chicken and wild rice recipes"
CHICKEN AND WILD RICE CASSEROLE WITH BUTTERNUT SQUASH …
From wellplated.com
4.9/5 (85)Total Time 55 minsCategory Main CourseCalories 476 per serving
- Cook the rice according to package directions. Drain off any excess cooking liquid and set aside.
- Preheat your oven to 350 degrees F. Lightly coat a 9x13-inch baking dish with cooking spray and set aside.
- In a large, deep skillet, heat 2 tablespoons olive oil over medium heat. Add the diced chicken and sauté until the chicken is cooked through and no longer pink on the inside, about 6 minutes. Remove to a paper towel-lined plate and set aside.
- With a paper towel, carefully wipe the skillet clean. Heat the remaining 2 tablespoons olive oil over medium. Add the diced squash, onions, salt, and pepper. Sauté until the onion begins to soften, about 2 minutes. Cover and cook, stirring occasionally, until the squash is tender but still retains some chew, about 6-8 minutes. Stir in the thyme, cranberries, reserved chicken, rice, and 1/4 cup Parmesan.
DUMP-AND-BAKE CHICKEN WILD RICE CASSEROLE - THE …
From theseasonedmom.com
4.2/5 (8)Total Time 2 hrs 10 minsCategory DinnerCalories 329 per serving
- In the prepared baking dish (or in a separate bowl), whisk together uncooked rice (and the seasoning from the box), cream of mushroom soup, cream of celery soup, and water.
- Place raw chicken (skin removed) on top of rice mixture. Sprinkle the onion soup mix over the chicken.
- Cover tightly with foil and bake for at least 90 minutes (or up to 2 hours), until rice is tender and chicken reaches an internal temperature of 165 degrees F. The total cooking time will depend on the size of your chicken. I baked these extra large chicken breasts and thighs for the full 2 hours and they turned out perfectly. A meat thermometer is really the best way to tell when your chicken is done.
WILD RICE CHICKEN SALAD WITH CRANBERRIES | THE RUSTIC …
From therusticfoodie.com
5/5 (2)Total Time 45 minsCategory LunchCalories 456 per serving
- Prepare 1 cup of wild rice according to package instructions (can also use an unseasoned gluten free wild rice blend). Wild rice usually requires a water ratio of 3:1 but each brand may differ slightly.You can also use leftover wild rice if you have some on hand.
- Combine ⅓ cup mayo, 2 Tbsp. Dijon mustard, 2 Tbsp. white wine vinegar, and ⅛ tsp. each of kosher salt and pepper in a small bowl.
- Place the diced rotisserie chicken, 3 cups cooked wild rice, and minced garlic and shallots in a large bowl. Drizzle with desired amount of the dressing. Stir until completely combined.
CRANBERRY CHICKEN {30 MINUTE, ONE PAN RECIPE} - WELL …
From wellplated.com
OVEN BAKED CHICKEN AND RICE PILAF (CRANBERRY, WALNUT, …
From recipetineats.com
CRANBERRY CHICKEN CASSEROLE - ERIN LIVES WHOLE
From erinliveswhole.com
DUMP-AND-BAKE CRANBERRY CHICKEN - THE SEASONED MOM
From theseasonedmom.com
35 CHICKEN BREAST RECIPES THAT ARE ULTRA-SATISFYING!
From msn.com
CHICKEN BREAST STUFFED WITH WILD RICE AND CRANBERRY STUFFING
From cranberries.org
CHICKEN AND BROCCOLI TERIYAKI GRAIN BOWL | STARKIST®
From starkist.com
CRANBERRY CHICKEN AND WILD RICE - BIGOVEN.COM
From bigoven.com
CRANBERRY CHICKEN AND WILD RICE RECIPE - WE KNOW RICE
From weknowrice.com
WILD RICE STUFFING WITH CRANBERRIES {CROCKPOT!} – WELLPLATED.COM
From wellplated.com
CHICKEN WILD RICE CASSEROLE RECIPE - WE KNOW RICE
From weknowrice.com
ONE-PAN CRISPY CHICKEN AND CHICKPEAS RECIPE - NYT COOKING
From cooking.nytimes.com
WILD RICE PILAF {INSTANT POT OR STOVETOP} - PEANUT BLOSSOM
From peanutblossom.com
CRANBERRY-GLAZED CORNISH HENS WITH WILD RICE | TYSON® BRAND
From tyson.com
ONE POT CRANBERRY APPLE PECAN WILD RICE PILAF (PERFECT FOR THE …
From carlsbadcravings.com
CHS FIELD ANNOUNCES NEW FOODS FOR 2023 SEASON – TWIN CITIES
From twincities.com
CRANBERRY BAKED CHICKEN AND RICE - NO SPOON NECESSARY
From nospoonnecessary.com
You'll also love