LEMON GINGER SHRIMP
Make and share this Lemon Ginger Shrimp recipe from Food.com.
Provided by Pinaygourmet 345142
Categories < 4 Hours
Time 2h6m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- n a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.
Nutrition Facts : Calories 286.3, Fat 15.7, SaturatedFat 2.3, Cholesterol 230.4, Sodium 356.3, Carbohydrate 4, Fiber 0.5, Sugar 0.8, Protein 31.1
GINGER AND LEMONGRASS GRILLED SHRIMP
Provided by Food Network
Categories appetizer
Time 1h1m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to high.
- In a large, nonreactive bowl, combine the lemongrass, ginger, garlic, scallion greens, soy sauce, sesame oil, and honey and whisk well. Add the shrimp and toss to coat. Marinate in the refrigerator for 15 to 30 minutes.
- Skewer the shrimp, scallion whites, and red bell peppers onto skewers in whatever order you like. There should be 4 to 6 shrimp per skewer.
- Place the skewers on a flat plate and drizzle with peanut oil. It is not necessary to salt the skewers because soy sauce has so much salt in it. Place the shrimp skewers on the grill and cook about 3 minutes per side, or just until the shrimp curls, turns red and does not appear clear at all. Be careful not to overcook.
- Place the whole radicchio leaves around the edge of a platter. Mound the chiffonade radicchio and watercress inside the leaves and around the platter. Remove the skewers from the grill and place on the bed of greens. Squeeze the juice of a lime over the shrimp.
LEMON-GARLIC SHRIMP
Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.
Provided by stephenhbossin
Categories Shrimp Appetizers
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
- Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
- Reduce heat to low and stir in parsley, lemon juice, and lemon zest.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g
CUMIN-LIME SHRIMP WITH GINGER
These quick, flavorful shrimp are versatile enough to work their way into an assortment of weeknight dinners. Fold into soft tortillas and top with sliced avocado for shrimp tacos, or serve over steamed rice studded with tomatoes, chiles and fresh herbs. They also work well served on top of a red or green cabbage salad. If cumin's not your thing, feel free to swap in another dried, warm spice, such as coriander or curry powder.
Provided by Colu Henry
Categories dinner, lunch, weekday, weeknight, seafood, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the shrimp and the cumin until well coated. Season with kosher salt and toss again.
- Heat the olive oil in a 12-inch skillet over medium heat. Add half the shrimp to the pan in one layer and cook undisturbed until they just start turning pink, about 1 minute. Flip and cook for about 1 minute more, then remove from the pan and set aside. They may not be fully cooked at this time, and that's O.K. Repeat with remaining shrimp and leave in the pan.
- Add the reserved shrimp back to the pan with any juices that have accumulated. Stir in the ginger, garlic and red-pepper flakes, if using, and cook for about 30 seconds, stirring to make sure the garlic doesn't burn. Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro. Season with flaky salt, if desired.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 965 milligrams, Sugar 0 grams, TransFat 0 grams
HONEY GINGER SHRIMP
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
Provided by MANDE2509
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g
More about "lemon ginger shrimp recipes"
STIR-FRIED GINGER LEMON SHRIMP - HEALTHY THAI RECIPES
From healthythairecipes.com
Cuisine Central ThaiTotal Time 20 minsCategory Main CourseCalories 664 per serving
- Prepare the shrimp by rinsing it and placing it on a paper towel next to the other ingredients at the wok.
- Heat the wok with the oil on high heat and add the minced garlic, stir-frying until brown, 30 seconds to a minute. Careful not to burn.
GINGER LEMON SHRIMP - KITCHEN CONFIDANTE®
From kitchenconfidante.com
Cuisine AmericanTotal Time 20 minsCategory Appetizer, Main CourseCalories 182 per serving
SHEET PAN LEMON GINGER SHRIMP WITH VEGGIES
From kudoskitchenbyrenee.com
5/5 (1)Total Time 35 minsCuisine AmericanCalories 244 per serving
MANDARIN ORANGE & LEMON GINGER SHRIMP CHOPPED SALAD
From taylorfarms.com
BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC …
From delish.com
GRILLED LEMONGRASS SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED LEMON GINGER SHRIMP | SANDY'S KITCHEN
From sandyskitchenadventures.com
SPICED SHRIMP IN LEMON-GINGER SAUCE RECIPE ON FOOD52
From food52.com
37 SHRIMP RECIPES FOR QUICK AND EASY LUXURY | EPICURIOUS
From epicurious.com
LEMON CREAM PIE WITH HONEY AND GINGER RECIPE - NYT COOKING
From cooking.nytimes.com
GINGER, GARLIC & CHILI SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
LEMONGRASS CURRY WITH SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
LEMON-GINGER-MARINATED SHRIMP BOWL - BETTER HOMES …
From bhg.com
LEMON GINGER SHRIMP ORZO • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
LEMON GARLIC PARMESAN SHRIMP RECIPE - HUNGRY HAPPENS
From hungryhappens.net
RECIPES & COOKING - BETTER HOMES & GARDENS
From bhg.com
GRILLED SHRIMP WITH LEMONGRASS AND GINGER • STEAMY KITCHEN …
From steamykitchen.com
GRILLED SHRIMP WITH GINGER LEMON DIPPING SAUCE
From culinaryginger.com
DELICIOUS LEMON GINGER SHRIMP RECIPE - MICHIGANPLUM.ORG
From michiganplum.org
SHRIMP IN GINGER-BUTTER SAUCE - LIZ THE CHEF
From lizthechef.com
OUR 15+ BEST 30-MINUTE WINTER DINNER RECIPES - EATINGWELL
From eatingwell.com
SOUS VIDE SHRIMP WITH LEMON AND GINGER - ANOVA CULINARY
From recipes.anovaculinary.com
30 ROMANTIC RECIPES FOR DATE NIGHTS AT HOME - MSN
From msn.com
You'll also love