Cranberry Cream Cheese Congealed Salad Recipes

Steps:

• 1. Part 1. Dissolve Jell-Oin boiling water. Stir to mix and set aside to cool.
• 2. Add apples, pecans, and cranberry sauce.
• 3. Turn into a 13x9 glass dish and chill until firm.
• 4. Part 2. Blend softened cream cheese with powdered sugar until smooth.
• 5. Add vanilla to the Cool Whip and mix with a wooden spoon. Add to the cream cheese mixture along with the pineapple.
• 6. Fold the mixture together.
• 7. Spread evenly over firm set Jell-O mixture. Sprinkle toasted pecans on top.
• 8. Keep chilled until serving time.

Steps:

• Drain pineapple and add juice to water. Bring water and juice to a boil and dissolve Jello. Add fruit and cranberry sauce to jello. Beat softened cream cheese and mayonaisse together. Fold jello mixture into cream cheese. Pour into a mold and chill until set.

Steps:

• In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.

Steps:

• Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
• Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
• Whip cream and beat in cream cheese.
• In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

Steps:

• Pick over cranberries.
• Chop cranberries in food processor until fine.
• Mix cranberries with sugar and let stand until sugar dissolves.
• Add 2 cups of boiling water into jello, and stir until the jello dissolves.
• Then add the 1 cup of cold water to the jello mixture.
• Let stand until cooled.
• Drain pineapple and reserve the juice.
• Add the pineapple, cranberries, and walnuts, and stir well.
• Pour into 9x13 dish.
• Chill to set.
• With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
• Spread over the top of the chilled gelatin.
• Keep cold.