Double Peanut Butter Brownies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
• In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
• Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
• Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.
• Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.
• Mix flour, salt, baking powder, and cinnamon together in a separate bowl.
• Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.
• Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.

Steps:

• Preheat oven to 350°F.
• Grease a 11x7-inch or 9x9-inch baking pan and set aside.
• Into a medium-sized microwave-safe mixing bowl, place chopped chocolate and peanut butter. Microwave for 30 seconds at a time, stirring in between until smooth.
• Stir in sugar. Then add eggs and vanilla.
• In a small mixing bowl, whisk together flour and baking soda. Stir into chocolate mixture thoroughly.
• Spread batter into baking pan. With a spoon, make six evenly-spaced wells in the batter. Dollop 1/2 tbs. peanut butter into each well. With a butter knife, gently swirl crosswise and then lengthwise.
• Bake for 20-25 minutes until a toothpick inserted into brownie section comes out clean.
• Cool for 30 minutes to 1 hour, cut into 12 squares and serve.

Steps:

• Heat Oven to 350 degrees F. Grease 13" X 9" baking pan.
• Beat butter and peanut butter in large bowl.
• Add granulted sugar and brown sugar, beat well.
• Add eggs, one at a time, beating well after each one. Blend in vanilla.
• Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well.
• Stir in peanut butter chips.
• Spread half of batter into prepared pan; spoon syrup over top. Carefully spread remaining batter; swirl with butter knife for marbled effect.
• Bake 35-40 minutes or until lightly browned.
• Cool completely in pan or on wire rack.
• Cut into squares.

Steps:

• Make the Nut Butter Layer
• Preheat oven to 350°F. Line an 8x8" baking dish with 2 overlapping pieces of parchment paper, leaving at least a 2" overhang on 2 sides.
• Whisk eggs, brown sugar, salt, and vanilla in a medium bowl until well combined. Using a rubber spatula, stir in peanut butter until a smooth, thick batter forms. Scrape into prepared baking dish and spread in an even layer.
• Make the Cocoa Layer and Assemble
• Using an electric mixer or a stand mixer fitted with the whisk attachment on medium-high speed, beat eggs, granulated sugar, and brown sugar in a large bowl until mixture is light, smooth, and doubled in volume, 3-4 minutes. With mixer running on low speed, slowly beat in butter, then add vanilla and salt and beat to combine. Add cocoa powder and cornstarch. Beat on low speed, scraping down sides of bowl as needed, until incorporated. Increase speed to medium-high and beat until mixture is thick and holds its shape, about 30 seconds. Pour over nut butter layer and smooth top.
• Add your choice of toppings or leave top smooth-they're all good options.
• Bake brownie until top is puffed, glossy, and starting to crack, and the center is just set (it shouldn't jiggle when shaken, but the chocolate layer will still be very gooey), 25-30 minutes. Let cool.
• Remove brownie from pan using parchment overhang, then cut into 16 squares.

Steps:

• 1. Heat oven to 350. Grease 9x13 pan.
• 2. Beat butter and peanut butter until smooth in large bowl. Add sugars, beat well.
• 3. Add eggs one at a time, beating well after each. Blend in vanilla.
• 4. Whisk together the flour, baking powder and salt. Mix into the peanut butter mixture blending well.
• 5. Stir in the chips. Spread in the bottom of prepared pan. Bake 35-40 minutes or until lightly browned. Cool completely in pan on wire rack.