Cranberry Garlic Sauce Recipes
CRANBERRY GARLIC SAUCE
I love cranberries! I came across a handwritten cookbook featuring nothing but cranberry recipes and this one is my favorite. I use it as a topping for baked brie, a side to any pork dish and of course the standard, turkey.
Provided by thistleridge
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Mince garlic and ginger.
- Saute garlic & ginger in olive oil till soft.
- Add soy and vinegar and bring to a boil.
- Simmer 3 minutes.
- Stir in cranberry sauce, honey and sesame oil.
- Bring to a boil again then back to a simmer.
Nutrition Facts : Calories 636.9, Fat 3.8, SaturatedFat 0.6, Sodium 4113.7, Carbohydrate 150.2, Fiber 4.3, Sugar 139.9, Protein 9
AMAZING CRANBERRY SAUCE
A tasty cranberry dressing that will be a wonderful complement to your Thanksgiving turkey or even on your turkey sandwich the day after Thanksgiving. Try it on pork chops or as an hors d'oeuvres on a cracker with cream cheese.
Provided by Marian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.
- Pour sauce into a bowl, cover with plastic wrap, and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 26.8 g, Fiber 1.3 g, Protein 0.2 g, Sodium 16.9 mg, Sugar 23.6 g
SAVORY CRANBERRY SAUCE
Provided by Rick Archbold
Categories Sauce Thanksgiving Quick & Easy Cranberry Port
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- In small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened. Stir in port and balsamic vinegar; boil for 5 minutes or until reduced to about 3 tablespoons. Meanwhile, slice cranberries in half; in bowl, stir together cranberries, sugar, salt and pepper. Mix into onion mixture; bring to boil and cook, stirring often for 8 to 10 minutes or until cranberries are tender and sauce is thick. Transfer to nonmetallic containers; store in refrigerator, tightly covered, for up to 1 week, or in freezer for up to 1 month.
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
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- Homemade Pop Tarts. The perfect way to use up some canned whole berry cranberry sauce is to make a batch of homemade pop tarts. They’re easy to make, and you can easily double or even triple the recipe to make a large batch.
- Pancake Topping. Pancakes are a great way to have a bit of a fun weekend breakfast, but pancakes can be a bit tricky to get right. Canned whole berry cranberry sauce is the perfect option for making this more of a dessert, and the addition of maple syrup and chopped nuts makes it more than just a healthy option.
- Make a Simple Maple Cranberry Syrup. When you’re thinking of ways to serve canned whole berry cranberry sauce, this is a really simple recipe to make on the spot!
- Make Overnight Oats. Overnight oats are so simple to make, and they’re a brilliant way to get your breakfast started in the morning. It’s a great option if you’re heading to school or work in the morning, or if you’re staying at home to get ready.
- Make Cranberry Butter. Cranberries can be used in so many different ways, and this recipe is no exception! It’s simple to prepare, and can be served on its own with some crusty bread or even just eaten with a spoon!
- Make A Tasty Cranberry Smoothie. For a healthier option, make a smoothie using a handful of frozen berries and a can of whole berry cranberry sauce. Add some honey, milk, and a handful of oats to create a super-healthy breakfast that will leave your tummy satisfied for longer.
- Make a Refreshing Homemade Cranberry Soda. There’s nothing quite like homemade cranberry soda! You don’t have to be a rocket scientist to make it. Just mix one part sugar with two parts water, then add a generous splash of fresh lemon juice, a tablespoon of freshly squeezed orange juice, and a cup of sparkling mineral water.
- Make a Cranberry Cocktail. This cocktail recipe is perfect for all those special occasions where you want to impress. The sweet, tangy, and tangy flavours of cranberry combine beautifully with a touch of whisky and a splash of champagne.
- Try Serving a Crostini Appetizer. Crostini are small, toasted slices of bread. They can be made with whatever bread you have in the house, but I like to make mine with a combination of wholemeal and white bread for added texture.
- Make a Meatball Dinner. Canned cranberry sauce can add a really nice sweetness to a hearty meatball dinner. Add some cooked spaghetti to the mix, and you’ll have a filling and delicious meal ready in no time.
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