CRANBERRY SALSA
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 19
Steps:
- Place the cranberry sauce, cilantro, lime zest, lime juice, jalapeno pepper, onion, red pepper, green pepper, tomatoes, and salt, and pepper, to taste in a food processor and pulse until blended, but still chunky. Serve with Turkey Taquitos.
- Sweat the onion, garlic, and jalapeno in a saute pan with 1 tablespoon of vegetable oil. Remove from the heat and add to a large bowl. To the bowl, add the shredded turkey, cheese, tomatoes and season with salt, and pepper, to taste. Mix the ingredients thoroughly.
- Warm the tortillas in the microwave for 10 seconds so they are pliable.
- Fill the tortillas with a tablespoon of filling and roll into a thin taquito, securing with a toothpick. Keep the taquitos covered with a damp towel before cooking otherwise the corn tortillas will dry out and crack. Heat 2 cups oil in a straight-sided pan to 350 degrees F. Place the taquitos in the hot oil in batches and shallow fry until crisp, rolling to cook all sides, about 3 minutes.
- Drain the taquitos on paper towels and salt. Remove the toothpicks before serving.
CRANBERRY SALSA
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY SAUCE SALSA
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner. This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love. Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff). Stir in some lime zest and juice, and a sprinkling of chile powder, cumin and cayenne. Serve with enchilada pie or tortilla chips, and consider stocking canned cranberry sauce in your cabinet all year long.
Provided by Margaux Laskey
Categories easy, snack, dips and spreads, appetizer, side dish
Time 10m
Yield About 1 cup
Number Of Ingredients 12
Steps:
- In a medium bowl, combine cranberry sauce, tomatoes, onion, cilantro, jalapeno, garlic, lime zest and juice, chili powder, cumin and cayenne and stir to combine. Season with salt and pepper to taste.
- Allow to rest for at least 30 minutes so the flavors can meld. Serve with enchilada pie or with a bowl of tortilla chips.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 29 grams
FRESH CRANBERRY SALSA
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Provided by Peach822
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g
CRANBERRY & GRAPEFRUIT RELISH
A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show it off!
Provided by Debber
Categories Sauces
Time 40m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, mix sugar and water; heat to boiling.
- Add cranberries and cook until skins begin to pop. Remove from heat.
- While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
- Serve warm or room temp in a glass compote dish for best color display!
- NOTE: If you prefer sweeter berries, add more sugar.
- LEFTOVERS: Exquisite!
Nutrition Facts : Calories 181.3, Fat 0.2, Sodium 1.4, Carbohydrate 46.9, Fiber 1.5, Sugar 34.6, Protein 0.9
GRAPEFRUIT SALSA
Make and share this Grapefruit Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Using a knife, slice off the top and bottom of the grapefruit.
- Then start slicing away the peel starting from top to bottom; use the last slice as a guide for cutting away the peel.
- Repeat until completely peeled.
- Remove any remaining white parts (the bitter pith).
- Holding the peeled grapefruit over a small bowl, start cutting away the grapefruit segments (the bowl will catch the juices).
- Slice away the fruit by cutting between the membrane.
- Set aside the grapefruit segments.
- Into the small bowl, squeeze the juice from the grapefruit membrane.
- Add the green onion, mint, jalapeno, red wine vinegar, honey, extra virgin olive oil and pepper; mix thoroughly.
- Add the grapefruit segments.
- Serve or refrigerate until ready to use.
Nutrition Facts : Calories 125.2, Fat 9.2, SaturatedFat 1.3, Sodium 8.7, Carbohydrate 11.1, Fiber 1.6, Sugar 8.7, Protein 0.9
More about "cranberry grapefruit salsa recipes"
CRANBERRY SALSA RECIPE {WITH JALAPEñO} | LIL' LUNA
From lilluna.com
5/5 (7)Total Time 10 minsCategory AppetizerCalories 45 per serving
- Fit your food processor with a medium blade. Add the cranberries, cilantro, green onion, jalapeno pepper, lime juice, sugar and garlic salt to the food processor. Chop until you get a medium blend.
- Serve at room temperature. We love to pour this over a block of cream cheese and scoop it up with crackers.
CRANBERRY SALSA - EASY, ONLY TWO INGREDIENTS! - RACHEL …
From rachelcooks.com
Ratings 6Calories 69 per servingCategory Appetizers/Snacks
- Lightly drain the salsa, removing some of the excess liquid, and add to cranberry sauce, mixing until combined.
CRANBERRY SALSA - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (7)Total Time 1 hr 20 minsCategory Appetizer, Dip, Party Food, SnackCalories 75 per serving
CRANBERRY SALSA - EASY 7-MINUTE HOLIDAY APPETIZER
From twohealthykitchens.com
4.6/5 (8)Total Time 7 minsCategory AppetizersCalories 27 per serving
WHOLE BERRY CRANBERRY TEX MEX SALSA | OCEAN SPRAY®
From oceanspray.com
CRANBERRY AND GRAPEFRUIT SALAD | SAVEUR
From saveur.com
GRAPEFRUIT SALSA - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRANBERRY SALSA RECIPE {FRESH & SWEET FLAVOR} - SIMPLY RECIPES
From simplyrecipes.com
CRANBERRY SALSA RECIPE WITH FRESH CRANBERRIES - FINDING ZEST
From findingzest.com
FRESH CRANBERRY SALSA RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY CRANBERRY SALSA - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
GRAPEFRUIT-CRANBERRY SAUCE WITH ROSEMARY - BROOKLYN …
From brooklynsupper.com
BEST ROASTED PUMPKIN SEEDS RECIPE - HOW TO MAKE ROASTED
From delish.com
THE BEST CRANBERRY SALSA RECIPE » HOMEMADE HEATHER
From homemadeheather.com
CRANBERRY SALSA (THE BEST HOLIDAY APPETIZER!) - THE …
From therecipecritic.com
FAVORITE RECIPES TO MAKE WITH FRESH CRANBERRIES
From allrecipes.com
EASY CRANBERRY SALSA – A COUPLE COOKS
From acouplecooks.com
COCKTAIL RECIPES THAT WILL CHEER YOU UP THIS WEEKEND
From telanganatoday.com
FRESH CRANBERRY SALSA RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
You'll also love