Cranberry Herbal Tea Cooler Recipes

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CRANBERRY COOLER

I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5



Cranberry Cooler image

Steps:

  • In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 280 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 71g carbohydrate (70g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup cranberry juice
1 cup pineapple juice
1/4 cup sugar
1/4 teaspoon almond extract
1-1/4 cups ginger ale, chilled

CRANBERRY TEA

This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! -Kathy Traetow, Waverly, Iowa

Provided by Taste of Home

Time 15m

Yield 18 cups (1-1/2 quarts concentrate).

Number Of Ingredients 7



Cranberry Tea image

Steps:

  • In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.

Nutrition Facts :

1 bottle (32 ounces) cranberry juice
2 cups sugar
1 can (6 ounces) frozen orange juice concentrate
3/4 cup thawed lemonade concentrate
1/3 cup red-hot candies
1 cinnamon stick
2 whole cloves

HOT CRANBERRY TEA

Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee

Provided by Taste of Home

Time 40m

Yield 12 servings (3 quarts).

Number Of Ingredients 6



Hot Cranberry Tea image

Steps:

  • In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.

Nutrition Facts :

3 quarts water
4 cups fresh or frozen cranberries, thawed
2 cinnamon sticks (3 inches)
2 cups sugar
1/2 cup orange juice
2 tablespoons lemon juice

CRAN-STRAWBERRY COOLER

This frothy refresher blends strawberries with cranberry juice, white grape juice and ice. "This drink hits the spot whenever you serve it," says Clara Coulston, Washington Court House, Ohio.

Provided by Taste of Home

Time 15m

Yield 3-4 servings.

Number Of Ingredients 5



Cran-Strawberry Cooler image

Steps:

  • In a blender, combine the juices, six strawberries, ice and sugar if desired. Cover and process until smooth. Serve in chilled glasses. Garnish with remaining strawberries.

Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

1-1/3 cups cranberry juice
2/3 cup white grape juice
9 to 10 fresh strawberries, divided
4 ice cubes
1/2 to 1 teaspoon sugar, optional

SUPER SIMPLE CRANBERRY TEA

This is a very easy cranberry tea recipe with only a few ingredients. The cooking time is actually the chill time. This is from The Better Homes and Gardens Cookbook.

Provided by StephanieNS

Categories     Beverages

Time 2h15m

Yield 5 serving(s)

Number Of Ingredients 6



Super Simple Cranberry Tea image

Steps:

  • Boil water in a medium saucepan.
  • Remove from heat and add all tea bags.
  • Cover and let stand for 10 minutes.
  • Remove tea bags and then cover and chill for 2 hours.
  • Transfer tea to a pitcher and stir in cranberry juice.
  • If desired garnish with mint leaves or fresh cranberries.
  • Chill remaining tea for up to 2 days.

Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 4.9, Carbohydrate 13.7, Sugar 12

3 cups water
4 (2 g) green tea bags
1 (2 g) mint-flavored herbal tea bags
2 cups cranberry juice, chilled
ice cube
fresh mint leaves (optional) or fresh cranberries (optional)

HOT CRANBERRY TEA

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Provided by TERRAMISU

Categories     Drinks Recipes     Tea     Hot

Time 1h30m

Yield 14

Number Of Ingredients 7



Hot Cranberry Tea image

Steps:

  • In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g

3 ½ quarts water
1 (12 ounce) package cranberries
2 cups white sugar
2 oranges, juiced
2 lemons, juiced
12 whole cloves
2 cinnamon sticks

CRAN-GRAPE COOLER

You're three quick ingredients away from refreshment with this easy-to-drink cooler that's bound to keep you, well, cool. Didi Desjardins - Dartmouth, Massachusetts

Provided by Taste of Home

Time 10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 5



Cran-Grape Cooler image

Steps:

  • In a large pitcher, combine the cranberry-grape juice, soda and lime juice. Serve over ice; garnish servings with lime slices and cherries if desired.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

6 cups cranberry-grape juice, chilled
3 cups lemon-lime soda, chilled
2 tablespoons lime juice
Ice cubes
Lime slices and maraschino cherries, optional

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