JELLIED CRANBERRY NUT CANDIES
Even before they've licked the last bit of sugar off their fingers, folks are asking for more of this blue-ribbon candy. It took first place at the county fair, and everyone's sweet on these pretty squares.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the cranberry sauce, 1 cup sugar and lemon and orange gelatin. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in walnuts. Pour into prepared pan. Cover and refrigerate overnight. , Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Roll in remaining sugar. Store at room temperature between layers of waxed paper in an airtight container. Best when stored at least three days before serving.
Nutrition Facts : Calories 59 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY JELL-O MOLD
"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.
Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
CRANBERRY JELLO CANDY
These are wonderful for the holidays. They are so easy to make and very delicious. Tart and tangy. Did I also say EASY
Provided by mandabears
Categories Gelatin
Time 16m
Yield 1 9x9 pan
Number Of Ingredients 3
Steps:
- Grease or spray a 9x9 pan with cooking spray.
- Combine cranberry sauce and raspberry jello in saucepan.
- Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
- Boil for 3-4 minutes.
- Remove from heat and add nuts.
- Pour into prepared pan.
- Chill until firm.
- Cut into squares.
- I roll my squares in granulated sugar.
CRANBERRY JELL-O® SALAD
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Provided by Valry1980
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
- Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g
CRANBERRY JELLO
At our house it wouldn't be Christmas dinner without "Cranberry Jello". I still serve the canned Jelly type and I make a fresh cranberry salad, but if this would be left off the menu there would be a mutiny. So easy, so good and in our house, so Christmas.
Provided by Marsha Gardner
Categories Gelatin Salads
Number Of Ingredients 4
Steps:
- 1. Drain pineapple; set aside.
- 2. Mix gelatin with 2 cups boiling water until gelatin is dissolved. Add drained crushed pineapple and whole cranberry sauce.
- 3. I kind of squish the cranberry sauce with my hand to break it up. Mix well.
- 4. Pour into gelatin mold. Let set until firm. Unmold onto a lettuce lined plate and serve. I usually make my gelatin a couple of days ahead, just to make things easier for me on the big day.
CRANBERRY JELLO
Make and share this Cranberry Jello recipe from Food.com.
Provided by DJB2792
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and jello.
- Blend applesauce and cranberry and add to jello.
CHERRY CRANBERRY JELLO
Make and share this Cherry Cranberry Jello recipe from Food.com.
Provided by Kyrashallen
Categories Gelatin
Time 8h15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water.
- Pour hot mixture into blender.
- Slice jellied cranberry sauce and add to hot mixture and blend well.
- Add 1 cup sour cream and blend well again.
- Pour into 6 cup mold.
- Chill until set, usually 8 hours or overnight.
CRANBERRY SALAD WITH JELL-O®
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Provided by fthursday
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
- While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
- Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
- Add pineapple, pears, and pecans. Stir and serve.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g
CRANBERRY CANDY
Make and share this Cranberry Candy recipe from Food.com.
Provided by ArtWork
Categories Candy
Time 15m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Beat sugar and cranberry sauce together in sauce pan.
- Melt and bring to a boil over moderate heat and add jello.
- Stir until dissolved.
- Add nuts.
- Pour into lightly oiled 9x5x3 pan.
- Refrigerate until firm.
- Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.
- Let stand at room temperature to dry.
- After 24 hours sugar again.
- You may add 1 1/2 pkg Knox gelatin for stiffer candy.
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