CRANBERRY FUDGE
This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. -Delia Kennedy, Deer Park, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/3 pounds (81 pieces).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside., In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY NUT FUDGE
This fast and delicious fudge recipe is Bobby Langley's favorite. "The dried cranberries give it holiday flair," says the Rocky Mount, North Carolina cook.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line an 8-in. square dish with foil and grease the foil with butter; set aside. , In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan. , Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 278 calories, Fat 14g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 84mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY JEWEL FUDGE WITH VARIATIONS
Since fudge is always a favourite, this is a gift to please just about anyone. Good quality chocolate gives a smooth, rich result.
Provided by Olha7397
Categories Candy
Time 25m
Yield 3 lbs
Number Of Ingredients 5
Steps:
- In bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate with condensed milk, stirring occasionally, for 5 minutes or until smooth. Stir in vanilla. Pour into parchment paper-or foil-lined 8-inch square metal cake pan. Refrigerate for about 1 hour or until firm.
- CRANBERRY TOPPING: In bowl over saucepan of hot (not boiling) water, melt white chocolate; spread over bittersweet chocolate layer. Sprinkle with cranberries, pressing lightly. Refrigerate for about 3 hours or until firm. Remove from pan; peel off paper. With hot dry knife, cut into pieces. Makes 3 lb. about 48 pieces.
- SNOW-BALL CHOCOLATE FUDGE: Omit Cranberry Topping. Stir in 2 cups miniature marshmallows.
- CANDY-COVERED FUDGE: Omit cranberry Topping. Sprinkle 3/4 cup candy coated chocolate pieces onto hot fudge; press lightly.
- Canadian Living Gifts from Your Kitchen.
Nutrition Facts : Calories 666.4, Fat 25.8, SaturatedFat 15.9, Cholesterol 48.2, Sodium 198.7, Carbohydrate 97.8, Fiber 1.1, Sugar 95.8, Protein 12.6
CHOCOLATE FUDGE SAUCE WITH VARIATIONS
Yummy! There are some variations you can do for this: White Chocolate Orange Sauce Coffee Chocolate Fudge
Provided by KittyKitty
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the cream with the butter and sugar in the top of a double boiler or in a heatproof bowl over a saucepan of hot water. Stir until smooth, then cool.
- Break the chocolate into the cream. Stir until it is melted and thoroughly combined.
- Stir in the brandy a little at a time, then cool to room temperature.
- For White Chocolate Orange sauce:.
- Heat the cream aned butter with the sugar and orange rind in top of a double boiler, until dissolved,.
- Follow the above recipe to the end, but use White chocolate and orange liqeuer.
- For Coffee Chocolate Fudge:.
- Follow above recipe using the light brown sugar and coffee liquer or rum, Stir in coffe extract at the end.
- Serve sauces over cream filled profiteroles, or ice cream, or anything you choose.
Nutrition Facts : Calories 587.4, Fat 41.7, SaturatedFat 25.8, Cholesterol 62.5, Sodium 113.5, Carbohydrate 52.8, Fiber 4.9, Sugar 43.5, Protein 6
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