MAPLE-HONEY CRANBERRY SAUCE
This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
MAPLE SYRUP CRANBERRY SAUCE
Wonderful cranberry sauce!
Provided by cads550
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 44.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.2 g, Sodium 7.7 mg, Sugar 35.7 g
ORANGE MAPLE CRANBERRY SAUCE
Sweetened with pure maple syrup instead of refined sugar, this easy homemade cranberry sauce recipe is a healthier spin on the favorite Thanksgiving condiment. We love the subtle seasonal flavors that the orange and cinnamon impart.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 6
Steps:
- Rinse the cranberries. Discard any mushy or underripe berries and stems.
- Place a medium-sized saucepan over medium heat and add the cranberries, 1/3 cup pure maple syrup, orange zest, orange juice, water, and cinnamon stick. Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat until the berries burst and break down, forming a sauce, 15-20 minutes.
- Taste for sweetness. If it's too tart, add more syrup - a tablespoon at a time - until the sauce tastes sweet enough for you.
- Remove from the heat and let cool. Spoon into your serving container to serve or store in an airtight container, refrigerated, for 3-4 days. You can also freeze your cranberry sauce for up to 2 months - I do this every Thanksgiving! Just place the sauce in an airtight container or zipper freezer bag and transfer to the freezer. Move to the fridge to thaw about 24-48 hours before the big meal.
MAPLE CRANBERRY SAUCE
My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.-:Mathilda Navias, Tiffin, Ohio
Provided by Taste of Home
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY MAPLE SAUCE
A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry juice ensures the essential flavor remains the focus of the dish, and a bit of orange brightens the whole shebang. The Grand Marnier is optional. This is to say nothing of the texture, which to paraphrase the great Roseanne Conner, is "so far beyond canned sauce, that the light from canned sauce would take one billion years to reach the Earth." It is, in a word, awesome. Inspired by a Pioneer Woman recipe, via Kristen Swensson of Cheap, Healthy, Good.
Provided by BecR2400
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan.
- Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup.
- Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often.
- Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped.
- Pour into a glass dish and let cool. For best results let sit in fridge overnight.
CRANBERRY-MAPLE SAUCE
Categories Sauce Christmas Thanksgiving Cranberry Fall Maple Syrup Bon Appétit
Yield Makes about 4 2/3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)
THE NEW BASICS MAPLE CRANBERRY SAUCE
This recipe comes from The New Basics Cookbook by Julee Rosso & Sheila Lukins. I never liked cranberry sauce until I tried this one! I've lived outside Canada since 1997 so it is sometimes a challenge to find the cranberries (so then we do without cranberry sauce for Thanksgiving) and other times it is difficult to find the raspberry-cranberry juice but another juice is easily substituted.
Provided by SusannaGail
Categories Sauces
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Note - I usually use frozen cranberries and they work just fine in this recipe.
- Combine all ingredients except the walnuts in a heavy saucepan and bring to a boil. Cook over medium heat for about 10 minutes until the cranberries pop open.
- Skim off the foam and stir in the walnuts. Allow to cool. Keep covered in the refrigerator for up to 4 days.
Nutrition Facts : Calories 177.3, Fat 7.7, SaturatedFat 0.7, Sodium 3.9, Carbohydrate 27.7, Fiber 2.5, Sugar 20.9, Protein 1.9
CRANBERRY-ORANGE-MAPLE SAUCE
Provided by Nancy Harmon Jenkins
Categories easy, condiments, sauces and gravies
Time 15m
Yield 4 - 5 cups
Number Of Ingredients 7
Steps:
- Mix sugar with water and bring to boil. Simmer over moderately high heat for about 5 minutes, or until liquid becomes slightly syrupy.
- Add cranberries and simmer an additional 5 minutes, or until berries begin to pop. Add orange rind, juice, maple syrup and ginger and simmer another 2 to 3 minutes.
- Pour sauce into hot, sterilized jars. Sauce will keep in refrigerator two to three weeks. It may be frozen for longer storage.
CRANBERRY MAPLE BBQ SAUCE
This recipe is from ocean spray. Sauce is delicious served with ribs or even as a glaze for chicken fillets. This is the recipe as written but I usually skip step 3 and leave the onion pieces whole.
Provided by Mandy
Categories Sauces
Time 25m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Heat oil in a medium nonstick saucepan over medium heat. Add onion and cook until softened.
- Stir in remaining ingredients. Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
- Transfer mixture to a blender container. Cover and blend at high speed until smooth.
- Store covered in the refrigerator up to 1 week.
- Use to baste ribs, pork chops or chicken during the last few minutes of grilling.
Nutrition Facts : Calories 772.6, Fat 4.4, SaturatedFat 0.6, Sodium 613.9, Carbohydrate 188.3, Fiber 2.8, Sugar 173.1, Protein 1.6
More about "cranberry maple sauce recipes"
MAPLE CRANBERRY SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (4)Total Time 12 minsServings 4
- Heat over medium-high heat until the mixture reaches a simmer. Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency. (Keep in mind that it will also thicken a bit more as it cools.)
- You can either serve this cranberry sauce warm or let it cool in the refrigerator until chilled and then serve it cold.
HEALTHY CRANBERRY SAUCE - THE ALMOND EATER
From thealmondeater.com
MAPLE CRANBERRY SAUCE RECIPE | RECIPES.NET
From recipes.net
CRANBERRY SAUCE BAKED SALMON | RECIPES | THE FISH SOCIETY
From thefishsociety.co.uk
CRêPES WITH CRANBERRY WINE SAUCE (CHRISTMAS CREPES RECIPE)
From havocinthekitchen.com
MAPLE SYRUP CRANBERRY SAUCE RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
CRANBERRY MANDARIN SAUCE — VIROQUA FOOD CO+OP
From viroquafood.coop
ORANGE-MAPLE CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
CRANBERRY SAUCE WITH MAPLE SYRUP - FOOLPROOF LIVING
From foolproofliving.com
BEST HOMEMADE CRANBERRY SAUCE RECIPE - HOW TO MAKE FRESH …
From thepioneerwoman.com
MAPLE TANGERINE CRANBERRY SAUCE - RECIPE GIRL
From recipegirl.com
10 QUICK AND EASY HOMEMADE CRANBERRY SAUCES - ALLRECIPES
From allrecipes.com
TOP 43 RECIPE FOR HOMEMADE CRANBERRY SAUCE RECIPES
From hercules.dixiesewing.com
FRESH CRANBERRY SAUCE {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
DECADENT BRANDY MAPLE CRANBERRY SAUCE HOLIDAY RECIPE - SAVVY …
From savvymamalifestyle.com
VEGETARIAN PIGS IN A BLANKET WITH CRANBERRY MUSTARD DIPPING …
From oceanspray.com
CRANBERRY-MAPLE SAUCE | BETTER HOMES & GARDENS
From bhg.com
You'll also love