Lumpia Sauce For Fresh Filipino Lumpia Recipes

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FILIPINO LUMPIA SAUCE

This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.

Provided by CraftScout

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6



Filipino Lumpia Sauce image

Steps:

  • Mix together first 4 ingredients. Boil about 2 minutes.
  • Dissolve cornstarch in 2 T. water and add to mixture.
  • Cook over low heat, stirring continuously until thickened.

Nutrition Facts : Calories 142, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 1697.3, Carbohydrate 33.9, Fiber 0.1, Sugar 25.9, Protein 1.5

1 cup broth or 1 cup water
2 tablespoons sugar
1/4 teaspoon salt
1 1/2-2 teaspoons soy sauce (or to taste)
1 tablespoon cornstarch
2 tablespoons water

SMILEJENNA'S LUMPIA SAUCE

This is the perfect sauce for dipping lumpia.

Provided by SMILEJENNA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5



Smilejenna's Lumpia Sauce image

Steps:

  • Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. Remove from the heat, and stir in the garlic and red pepper flakes.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 19.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 17.8 g

1 cup water
1 cup brown sugar
1 ½ tablespoons cornstarch
2 tablespoons minced garlic, or to taste
¼ teaspoon red pepper flakes

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