Cranberry Orange Cream Cheese Smoothie Recipes

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CRANBERRY ORANGE CREAM CHEESE POUND CAKE RECIPE - (3.9/5)

Provided by cecelia26_

Number Of Ingredients 16



Cranberry Orange Cream Cheese Pound Cake Recipe - (3.9/5) image

Steps:

  • Preheat oven to 350°F. Butter and flour two medium sized loaf pans (about 8x5x2.5 each), and set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, cream cheese, and sugar until creamy. When mixer is light in color and fluffy, add the zest. Set mixer to low and add in eggs, one at a time, incorporating well after each addition. Stir in vanilla. In a medium bowl, whisk together flour, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the wet ingredients and mix until just incorporated. Fold in cranberries. Divide batter evenly between your loaf pans. Place on a baking sheet, and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven. Place cakes on a wire rack to cool. After about 5 minutes, lay cakes on their sides, and allow to cool for another 5 minutes. Flip cakes onto their other sides and cool for another 5 minutes. Remove cakes from pans, and let cool on the wire rack. Drizzle with orange glaze while the cake is still warm. Serve warm or at room temperature. Orange Glaze: Whisk confectioners sugar, butter, orange zest and orange juice together in a small bowl. Add more juice or sugar to achieve the desired consistency.

CAKE:
2 sticks unsalted butter, room temperature, 8 ounces
1 (8-ounce) package cream cheese, room temperature
1 1/2 cups sugar
Zest of 2 oranges
4 eggs
1 1/2 teaspoons pure vanilla extract
2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
Dash of salt
2 cups cranberries, fresh or frozen, roughly chopped
ORANGE GLAZE:
1 1/2 cups confectioner's sugar
2 tablespoons melted butter
Zest of 1 orange
1/4 cup freshly squeezed orange juice

CREAMY ORANGE SMOOTHIES

I love the combination of orange juice and mandarins blended with cream cheese and yogurt. Because smoothies are so filling, you can serve these as shooters with brunch, so everyone gets a taste. -Roxanne Chan, Albany, California

Provided by Taste of Home

Time 15m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5



Creamy Orange Smoothies image

Steps:

  • Place half of each ingredient in a blender; cover and process until blended. Transfer to a large pitcher. Repeat, adding second batch to the same pitcher; stir to combine. Serve immediately or chill until serving.

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 85mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

4 cups orange juice
3 containers (6 ounces each) orange creme yogurt
3 medium bananas, peeled and cut into chunks
2 cans (11 ounces each) mandarin oranges, drained
6 ounces reduced-fat cream cheese, cubed

CRANBERRY, ORANGE CREAM CHEESE SMOOTHIE!

Make and share this Cranberry, Orange Cream Cheese Smoothie! recipe from Food.com.

Provided by Rita1652

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Cranberry, Orange Cream Cheese Smoothie! image

Steps:

  • Place all in a blender and blend till smooth.
  • Garnish with an orange slice.

Nutrition Facts : Calories 186.6, Fat 10, SaturatedFat 5.5, Cholesterol 31.5, Sodium 144.5, Carbohydrate 20.5, Fiber 2.5, Sugar 13.8, Protein 5

1 cup frozen cranberries
1 cup orange juice
3 ounces low-fat cream cheese
1/8 teaspoon ground cardamom (optional)
1/8 teaspoon cinnamon (optional)

CRANBERRY CREAM CHEESE SPREAD

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6



Cranberry Cream Cheese Spread image

Steps:

  • Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!

One 8-ounce package cream cheese, at room temperature
1/4 cup cranberry sauce
1/2 orange, zested and juiced
1/2 orange, zested and juiced
1/2 cup chopped pecans
Toasted bagels, for serving

CRANBERRY ORANGE SMOOTHIE (RAW FOOD)

This recipe, now slightly tweaked, was found online at GoneRaw & makes for a slightly sweet, slightly tart drink!

Provided by Sydney Mike

Categories     Smoothies

Time 5m

Yield 32 ounces, 2 serving(s)

Number Of Ingredients 7



Cranberry Orange Smoothie (Raw Food) image

Steps:

  • Place 1st six ingredients in blender & blend on high until smooth.
  • Add & blend in as many ice cubes as needed, until desired constency is reached.

Nutrition Facts : Calories 237.1, Fat 9.6, SaturatedFat 0.9, Sodium 15.2, Carbohydrate 38, Fiber 5.3, Sugar 31.1, Protein 3.6

24 ounces water
1/2 cup frozen cranberries (or fresh)
2 oranges, peeled
4 tablespoons walnuts
2 tablespoons honey (or agave)
1 teaspoon vanilla extract
10 ice cubes (as needed)

ORANGE CREAM CHEESE SPREAD

"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4



Orange Cream Cheese Spread image

Steps:

  • In a bowl, beat all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

1 package (8 ounces) reduced-fat cream cheese, softened
3 tablespoons sugar
2 teaspoons vanilla extract
1 teaspoon grated orange zest

CRANBERRY ORANGE CREAM CHEESE

Make and share this Cranberry Orange Cream Cheese recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3



Cranberry Orange Cream Cheese image

Steps:

  • In small bowl stir together 4 ounces cream cheese, cranberries and orange peels.
  • Refrigerate for atleast 30 minutes.

Nutrition Facts : Calories 34.2, Fat 3.3, SaturatedFat 2.1, Cholesterol 10.4, Sodium 28, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.7

4 ounces cream cheese, softened
1/3 cup chopped dried cranberries
1/4 teaspoon grated orange peel

CRANBERRY CREAM CHEESE SPREAD

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5



Cranberry Cream Cheese Spread image

Steps:

  • In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

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